593 flan tastic Recipes

  • Flan-tastic Cake
    sugar ., butter ., whipping cream ., hazelnuts and
    11 More
    sugar ., butter ., whipping cream ., hazelnuts, sweeten condensed milk (410g)., evaporate milk (200 g), heavy cream ., eggs ., cream cheese cold, vanilla extract ., cocoa powder, vanilla cake mix ., decoration, plain chocolate, melted
    1 hour 15 min, 17 ingredients
  • Spring Pea Soup With Crab Flan
    flan, reduced-fat milk, egg, egg whites and
    14 More
    flan, reduced-fat milk, egg, egg whites, lump crabmeat drained and shell removed ( about 4 oz), sliced green onions, salt, black pepper, soup, olive oil, chopped onion, garlic clove ( minced ), fat-free , less- sodium chicken broth, shelled green peas, divided ( about 2 1/2 lb unshelled green peas), salt, torn spinach, chopped tomato
    1 hour 30 min, 18 ingredients
  • Caramel Coconut Flan
    caramelo, sugar, water, flan, sweetened condensed milk and
    4 More
    caramelo, sugar, water, flan, sweetened condensed milk, unsweetened coconut milk, eggs, vanilla extract, special equipment : 6 (6-oz) opened and cleaned tuna cans (or plain ol ramekins will do)
    1 hour , 9 ingredients
  • Yummy Classic Spanish Flan
    spanish flan recipe, granulated sugar, eggs and
    3 More
    spanish flan recipe, granulated sugar, eggs, sweetened condensed milk, evaporated milk, vanilla extract
    6 ingredients
  • Flan de Coco (Coconut Flan)
    white sugar, sweetened condensed milk, evaporated milk and
    3 More
    white sugar, sweetened condensed milk, evaporated milk, milk, eggs, fresh shredded coconut
    1 hour 10 min, 6 ingredients
  • Flan Mexicano (Mexican Flan)
    white sugar, whole milk, sweetened condensed milk, eggs and
    6 More
    white sugar, whole milk, sweetened condensed milk, eggs, egg yolks, freshly squeezed orange juice, grated orange peel, vanilla extract, cornstarch, heavy cream
    1 hour 5 min, 10 ingredients
  • Flan Au Citron (Lemon Flan)
    sugar, sugar, butter, eggs, milk, cornstarch and
    1 More
    sugar, sugar, butter, eggs, milk, cornstarch, lemon , zest of
    1 hour , 7 ingredients
  • Flan De Coco Coconut Flan
    sugar ( for caramel), condensed milk, evaporated milk and
    5 More
    sugar ( for caramel), condensed milk, evaporated milk, milk, vanilla, sugar, eggs, fresh shredded coconut
    45 min, 8 ingredients
  • Flan De Coco Coconut Flan
    white sugar, sweetened condensed milk, evaporated milk and
    3 More
    white sugar, sweetened condensed milk, evaporated milk, milk, eggs, fresh shredded coconut
    27 min, 6 ingredients
  • Cherry Flan (Sandra Lee) Cherry Flan (Sandra Lee)
    flan mix with caramel sauce (recommended: royal), milk and
    3 More
    flan mix with caramel sauce (recommended: royal), milk, almond extract, cherry extract, frozen cherries, thawed
    32 min, 5 ingredients
  • Onion Flans with Fonduta (Mario Batali) Onion Flans with Fonduta (Mario Batali)
    need a 3-oz souffle rounds or flan dishes for this recipe and
    9 More
    need a 3-oz souffle rounds or flan dishes for this recipe, unsalted butter plus 2 tablespoons, spanish onions, sliced into 1/4inch slices, freshly grated nutmeg, chopped fresh rosemary leaves, milk, eggs plus 5 yolks, grated fresh parmigiano-reggiano, salt and pepper to taste, recipe fonduta
    10 ingredients
  • Ranch-tastic Butternut Fries With Bacon Ranch-tastic Butternut Fries With Bacon
    ranch-tastic butternut fries with bacon and
    9 More
    ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions
    20 min, 10 ingredients
  • Perfect Flan Perfect Flan
    making the caramel and
    16 More
    making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.
    17 ingredients
  • Belgian Plum Flan Belgian Plum Flan
    shortcrust pastry , flan case, water, caster sugar and
    9 More
    shortcrust pastry , flan case, water, caster sugar, fresh plum (ripe, halved & stoned ), granulated sugar, egg yolks, flour, milk (boiling ), butter, vanilla extract, apricot jam, lemon juice
    35 min, 12 ingredients
  • Orange and Almond Flan Orange and Almond Flan
    sugar (for carmel), almonds, sugar (for flan), eggs and
    3 More
    sugar (for carmel), almonds, sugar (for flan), eggs, orange juice, orange , zest, grand marnier (optional)
    1 hour 10 min, 7 ingredients
  • Cinco De Mayo Flan Cake Cinco De Mayo Flan Cake
    caramel ice cream topping and
    11 More
    caramel ice cream topping, blanched slivered almonds, toasted slightly, flan, eggs, sweetened condensed milk-i used dolce con leche brand, evaporated milk, mexican vanilla extract , if you can find it otherwise i used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months, cake, yellow cake mix, water, canola oil, eggs
    12 ingredients
  • Flan Napolitano (Mexican Restaurant Flan) Flan Napolitano (Mexican Restaurant Flan)
    manchego cheese and
    4 More
    manchego cheese, milk , that has been prepared out of powdered, sweetened condensed milk, eggs, sugar , for caramel coating
    1 hour 10 min, 5 ingredients
  • Flan de Naranja: Orange-Flavored Flan (Priscila Satcoff) Flan de Naranja: Orange-Flavored Flan (Priscila Satcoff)
    sugar, water, whole milk, half-and-half, sugar and
    2 More
    sugar, water, whole milk, half-and-half, sugar, oranges , zested, whole eggs
    1 hour 5 min, 7 ingredients




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