31 fishcake Recipes

firm white fish, cooked (cod, halibut, flounder- anything mild), mashed potatoes, cooked, egg, raw, egg, hard boiled and finely chopped, lemon juice, tarragon vinegar or 1/4 tsp white wine vinegar, parsley, chopped, salt and pepper, flour, breadcrumbs, oil (for frying )

chicken fillets, in large dices (slice after boiling) or 1 kg seafood, of your choice in large dices (shrimp, fishcakes, crabmeat, fish fillet etc) or 1 kg tofu, in large dices (or all three!), coriander seeds, red chilies , with seeds, green chilies (also known as cabe rawit in indonesia or chili padi in malaysia), stalk lemongrass, chopped, garlic , segments, shallots, gingerroot, fresh turmeric, fresh galangal root, candlenuts, shrimp paste, egg noodles or 1 kg rice vermicelli, sesame oil, coconut milk, chicken (from cooked meat) or 1 1/2 liters seafood stock (from cooked meat), fresh basil leaves, stalks fresh lemongrass , flatten and tie into knots, bean sprouts, stalks fresh cilantro leaves, stalk spring onion, chopped, crispy onion (recipe available), sliced cucumber, hardboiled egg

potatoes, tuna, sweetcorn, cheddar cheese, grated, spring onions, finely chopped, plain flour, worcestershire sauce, salt and pepper

canned salmon (or jack mackerel) or 16 oz canned tuna (or jack mackerel), cornbread stuffing mix, mayonnaise (i use light ), water, egg, beaten, onion, finely chopped, shredded cheddar cheese or 1/2 cup mozzarella cheese

white fish fillets, without skin such as cod or 350 g haddock, thai fish sauce, thai red curry paste, lime juice, garlic clove, crushed, dried kaffir lime leaves, egg white, chopped fresh coriander, vegetable oil (for cooking ), salt and pepper, fresh salad leaves, to serve, red chili pepper, light soy sauce, lime juice, brown sugar, chunky peanut butter, coconut milk

salmon, large bones removed , smaller bones crushed, dill, fresh , or 1 tsp dried dill, bread , made into crumbs, egg whites, lightly beaten, spring onions, chopped, pepper

potatoes (medium), fish (fresh processed to a coarse mix), spring onion (chopped ), anchovy fillets (chopped optional), capers (roughly chopped ), pickle (sour roughly chopped), flat leaf parsley (roughly chopped ), lemon (rind and juice of), egg, salt (freshly ground to taste), pepper (freshly ground to taste), flour, eggs (lightly beaten ), panko breadcrumbs (or other breadcrumbs), olive oil (for frying ), mayonnaise, parsley (flat leaf ), lemon juice, pickle (sour chopped), capers

floury potatoes, peeled and diced, haddock fillets or 400 g similar white fish fillets, milk, mint jelly, mushy peas, plain white flour, seasoned, egg, beaten, breadcrumbs, sunflower oil, for frying, lemon, mayonnaise, salt and pepper

japanese rice, water, rice vinegar, sugar, salt, japanese cucumber, sliced into 1/2 cm strips, eggs, soya sauce, sugar, carrot, sliced into 1/2 cm strips, japanese fishcake, sliced into 1/2 cm strips, sheets of nori (dried seaweed), sushi mat for rolling

potatoes, flour, salmon fillet, skinned, egg, sweet red pepper, very finely diced, feta cheese, freshly grated parmesan cheese, chives, vegetable oil, salt & freshly ground black pepper

tomato, chopped, garlic clove, peeled and crushed, natural yogurt, chopped fresh mint, salt, fresh ground black pepper, sugar, peanut oil or 4 tbsp sunflower oil, skinless haddock, cut into 1/2-inch dice (or cod or salmon), ground coriander, chopped fresh coriander, parmesan cheese, finely grated, white breadcrumbs, lemon , juice and zest of, toasted pine nuts, egg, whisked, olive oil, lemon juice, chopped coriander, watercress leaves

boneless cod, potato, peeled and cut into chunks, carrot, peeled and cut into thin slices, onion, sliced, salt & pepper, ground ginger, egg, lightly beaten, matzo meal (saltine cracker crumbs, preferably without salt, but the salted will work), vegetable oil, for pan frying

tilapia fillet, poached, flaked, potatoes, boiled, roughly chopped, arugula, finely chopped, garlic clove, finely chopped, red chili pepper, finely chopped, stalk lemongrass, finely chopped, lime , juice of, ground coriander, turmeric, salt & freshly ground black pepper, polenta, sunflower oil, for frying

light chunk tuna in water, drained, eggs, lightly beaten, sugar (makes the eggs fluffier), shoyu (soy sauce), vegetable oil, onions, chopped white (optional), kamaboko, chopped (fishcake) (optional), nori goma furikake or 1 tsp nori sushi sheet, diced to matchsticks, salt and pepper, cooked white rice

potatoes, butter, hard-boiled eggs, chopped, green onions, chopped, lemon , zest, lemon juice, chopped fresh parsley, tuna in oil, drained, capers, chopped, eggs, lightly beaten, fresh white breadcrumbs, sunflower oil (for frying )

potatoes, canned tuna, drained and flaked, cheddar cheese, shredded, green onions, finely chopped, garlic clove, crushed, dried thyme, egg, beaten, cayenne pepper, salt, pepper, plain flour, seasoned, vegetable oil, for frying

tuna (or cod fillet, boned and skinned), raw prawns, spring onions, chopped, thai curry paste, grated fresh ginger, fish sauce, soy sauce (handful chopped fresh coriander), sweet chili sauce, lime juice, plus wedges to serve (10 skewers )