Salmon Fishcakes Recipe

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Salmon Fishcakes
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Ingredients:

Directions:

  1. Combine all ingredients together until well mixed.
  2. Shape into patties.
  3. Lightly cook in a pan until both sides are brown, under a grill, or on a bbq.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.33 Kcal (755 kJ)
Calories from fat 10.44 Kcal
% Daily Value*
Total Fat 1.16g 2%
Sodium 382.61mg 16%
Potassium 280.89mg 6%
Total Carbs 28.17g 9%
Sugars 4.07g 16%
Dietary Fiber 6.24g 25%
Protein 14.15g 28%
Vitamin C 6.2mg 10%
Iron 3.3mg 18%
Calcium 415.5mg 42%
Amount Per 100 g
Calories 117.32 Kcal (491 kJ)
Calories from fat 6.79 Kcal
% Daily Value*
Total Fat 0.75g 2%
Sodium 248.92mg 16%
Potassium 182.75mg 6%
Total Carbs 18.33g 9%
Sugars 2.65g 16%
Dietary Fiber 4.06g 25%
Protein 9.21g 28%
Vitamin C 4mg 10%
Iron 2.1mg 18%
Calcium 270.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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