700 fish stock sauces Recipes

  • Champagne Sauce
    veloute sauce (prev. posted-made with fish stock for fish... and
    4 More
    veloute sauce (prev. posted-made with fish stock for fish or chicken stock for chicken), champagne or 1 cup sparkling wine, sweet onions or 1/2 cup shallot, minced, butter, cut into pats, fresh tarragon, chopped
    35 min, 5 ingredients
  • Stir Fry Fish Filets
    fish fillets, boneless, marinade and
    18 More
    fish fillets, boneless, marinade, rice wine , dry sherry or white wine, sesame oil, salt and pepper to taste, egg white, cornstarch, garlic, minced, ginger, raw sliced shredded, red onion, sliced, sauce, fish stock , chicken broth, or water, oyster sauce, soy sauce, cornstarch, water, coriander, ground
    20 ingredients
  • Fish Soup with Tomatoes and Red Pepper-Garlic Sauce
    extra-virgin olive oil, onion, finely chopped and
    13 More
    extra-virgin olive oil, onion, finely chopped, fennel bulb, coarsely chopped, fish stock or bottled clam juice, chopped fresh italian parsley, orange peel, ripe tomatoes, peeled, coarsely chopped, red-skinned potatoes, peeled, cut into 1/4-inch-thick rounds, red-skinned potato, quartered, saffron threads, lingcod fillets, cut into 1 1/2-inch pieces, red bell pepper, extra-virgin olive oil, garlic cloves, french-bread baguette, cut into 1/4-inch-thick rounds
    15 ingredients
  • Haddock in Mustard Sauce
    fish stock, milk, haddock fillets, salt and
    7 More
    fish stock, milk, haddock fillets, salt, black pepper, freshly ground, heavy cream, dijon mustard, sugar, sour cream, unsalted butter, cut in pieces and at room temperature, flat leaf parsley, minced
    30 min, 11 ingredients
  • Caper Sauce
    butter, flour and
    5 More
    butter, flour, lamb stock or 1 cup beef stock or 1 cup fish stock, depending on the food with which it is to be served, capers, drained and cut into halves, malt vinegar, salt, fresh ground black pepper
    15 min, 7 ingredients
  • Szechuan Fish
    red snapper (or other firm white fish) or 1 lb cod, cut o... and
    8 More
    red snapper (or other firm white fish) or 1 lb cod, cut onto 1 1/2 pieces (or other firm white fish), green onions, chopped, garlic, minced, fish stock (or use chicken stock), soy sauce, rice vinegar, ginger, grated, sherry wine, chili pepper, crushed
    30 min, 9 ingredients
  • Thai Fish Soup
    dried lemon grass, dried galanga root and
    8 More
    dried lemon grass, dried galanga root, fish stock or 3 cups vegetable stock, coconut milk, red chilies, cut into rounds, scallions, minced, fresh cilantro, chopped, white fish fillet, cut into bite-sized chunks, limes , juice of, fish sauce
    35 min, 10 ingredients
  • Bermuda Fish Chowder
    onion, chopped, green bell pepper, chopped and
    20 More
    onion, chopped, green bell pepper, chopped, leek (white and pale green parts only), chopped, carrots, chopped, celery rib, chopped, tomato, peeled, seeded, and chopped, garlic cloves, minced, unsalted butter, fish stock or bottled clam juice, water, mixed white fish fillets such as cod , grouper, tilefish, and snapper, skin and bones removed, tomato paste, bay leaf, whole allspice , tied in a cheesecloth bag, dried thyme, crumbled, hot pepper sauce , or to taste, cornstarch stirred together with 3 tbsp water, hard-shell clams such as littlenecks , scrubbed, shrimp, shelled and deveined, worcestershire sauce, dark rum , or to taste, sherry pepper sauce
    2 hour 30 min, 22 ingredients
  • Fish Roe Sauce Fish Roe Sauce
    cream, fish stock, dry white wine and
    1 More
    cream, fish stock, dry white wine, vendace rainbow trout or 30 g salmon
    10 min, 4 ingredients
  • Fish Potato Yellow Curry (Gaeng Leuang Pla) Fish Potato Yellow Curry (Gaeng Leuang Pla)
    tiny new potatoes, halved and
    15 More
    tiny new potatoes, halved, sweet potatoes, cut in 3cm pieces, coconut milk, yellow curry paste, fish stock or 60 ml vegetable stock, fish sauce, lime juice, dark brown sugar, molasses, maple syrup, firm white fish fillets, cut into pieces, green onions, thinly sliced, stalk lemongrass (optional), coriander, coarsely chopped, red thai chile, seeded, sliced thinly, fresh coriander leaves
    30 min, 16 ingredients
  • Fish With Coconut Ginger Sauce Fish With Coconut Ginger Sauce
    red bell pepper, chopped fine and
    14 More
    red bell pepper, chopped fine, yellow bell pepper, chopped fine, green bell pepper, chopped fine, shallots, minced and divided, olive oil, garlic cloves, minced and divided, fresh thyme, chopped fine, salt & freshly ground black pepper, fresh gingerroot, chopped, dry white wine, fish stock or 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock, coconut milk, sole fillets, 6 oz each, flour , for dredging, unsalted butter
    25 min, 15 ingredients
  • French Style Fish Soup (Michele Urvater) French Style Fish Soup (Michele Urvater)
    half of foundation base, fish stock, minced garlic and
    6 More
    half of foundation base, fish stock, minced garlic, boiling potatoes, peeled and cut into 1/2-inch dice, saffron dissolved in 1 tbsp of warm water, frozen thawed petite peas, fish fillets such as monkfish , halibut, or fresh tuna, cut 3/4-inch cubes, salt and tabasco sauce, mayonnaise, mixed with 1/4 cup pimentos
    1 hour 5 min, 9 ingredients
  • Rybnoye Satsivi (Fish in Georgian Walnut Sauce) Rybnoye Satsivi (Fish in Georgian Walnut Sauce)
    fish (salmon, halibut, cod or whiting), salt, lemon juice and
    13 More
    fish (salmon, halibut, cod or whiting), salt, lemon juice, butter, walnut meats, onions, flour, egg yolk, garlic cloves, cinnamon, paprika, sweet, bay leaf, crushed, fish stock (made during cooking), parsley, chopped, salt
    1 hour , 16 ingredients
  • Fish Chowder Fish Chowder
    butter, onion, chopped, stalks celery, chopped and
    15 More
    butter, onion, chopped, stalks celery, chopped, chile pepper, seeded and chopped, tomato paste, fresh grouper, cut into chunks, whole carrot, peeled and chopped, tomatoes, chopped, whole red pepper, chopped, crushed red pepper flakes, potato, peeled and chopped, salt and freshly ground black pepper, fish stock or water, hot sauce, tomato juice, worcestershire sauce, bermuda black rum or dark rum, sherry peppers (a special bermudan pepper-flavored sherry)
    1 hour 35 min, 18 ingredients
  • Sauteed Onaga With Creamy Curry Sauce Sauteed Onaga With Creamy Curry Sauce
    fish fillets, onaga, olive oil, salt and pepper, to taste and
    16 More
    fish fillets, onaga, olive oil, salt and pepper, to taste, clarified butter, onion, finely chopped, garlic, finely chopped, celery, finely chopped, green chili pepper, finely chopped, red chili, finely chopped, fresh gingerroot, finely chopped, turmeric, curry powder, coriander, garam masala, fish stock or 1/4 cup clam juice, tomato, blanched, peeled, chopped, cream, cilantro, finely chopped, lemon juice, few drops
    40 min, 19 ingredients
  • Halibut With Shallot Butter Sauce Halibut With Shallot Butter Sauce
    fish stock, unsalted butter, cut into small pieces and
    6 More
    fish stock, unsalted butter, cut into small pieces, halibut steaks, pernod, shallots, chopped finely, salt and pepper, white wine, white wine vinegar
    30 min, 8 ingredients
  • Prawn Fettuccine in White Sauce Prawn Fettuccine in White Sauce
    peeled uncooked large shrimp, spring onion, sliced and
    12 More
    peeled uncooked large shrimp, spring onion, sliced, garlic cloves, crushed, thickened cream, white wine, chicken stock or 1/4 cup fish stock or 1/4 cup vegetable stock, cornflour, mixed with, cold water, chili flakes, salt & pepper, olive oil, fresh fettuccine, fresh parmesan cheese , to serve on top fettuccine pasta, dinner rolls , oven baked
    40 min, 14 ingredients
  • Crab Asparagus Egg Rolls with Three Dipping Sauces Crab Asparagus Egg Rolls with Three Dipping Sauces
    shredded cabbage, carrots , julienned and
    27 More
    shredded cabbage, carrots , julienned, asparagus spears , cut into 1/4 inch pieces, scallions, thinly sliced, lump crabmeat, ginger, grated, garlic, finely minced or grated, soy sauce, canola oil, sesame oil, freshly ground white pepper, egg roll wraps, canola oil, for frying, rice wine vinegar, fish stock or 3/4 cup shrimp stock or 3/4 cup vegetable stock (your choice), dark soy sauce, minced ginger, lemons , zest of, brown sugar , to taste, apricot preserves, yellow mustard (can add 1/2 yellow and 1/2 dijon or spicy honey mustard your choice), unsalted peanuts, low sodium soy sauce, red chili paste (i like sambal), cayenne pepper , to taste, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish
    40 min, 29 ingredients




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