46 fish stew mussels Recipes

  • Bouillabaisse Style Fish Stew
    fish and shell marinade and
    30 More
    fish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed
    30 min, 31 ingredients
  • Caldeirada De Peixe (Portuguese Fish Stew)
    olive oil, onions , cut in half then sliced thin and
    17 More
    olive oil, onions , cut in half then sliced thin, red peppers, sliced thin, garlic cloves, minced, potatoes, peeled and sliced in 1/2 inch slices, tomatoes, coarsely chopped, dry white wine, vegetable broth (optional), bay leaves, black peppercorns, saffron, swordfish, 1 1/2 inch dice (or mackerel or tuna ie oily fish), haddock, 1 1/2 inch dice (or sea bass or monkfish, ie white fish), shrimp , peeled tails intact, mussels, clams, fresh cilantro (to garnish ), garlic clove, peeled and halved, baguette , sliced on the diagonal and toasted
    1 hour 30 min, 19 ingredients
  • Fish Stew-
    clams, mussels, canned tomatoes, garlic, red snapper and
    4 More
    clams, mussels, canned tomatoes, garlic, red snapper, squid, grouper, olive oil, fresh parsley
    9 ingredients
  • Mussel, Fish and Butternut Chowder ... or Stew!
    mussels on the half shell (1 kg, or 1.2 lbs) and
    14 More
    mussels on the half shell (1 kg, or 1.2 lbs), white fish fillets (i used 1 1/2 fillets of sea fish, any will do), onion, large, finely chopped, potatoes, large, peeled and chopped, butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin), olive oil, chicken broth (500 ml, make from granules or what you have available), white wine (250 ml, or use dry rose wine), sugar, nutmeg, ground, garlic cloves, finely chopped and crushed, hot pepper flakes (or use to taste), fresh cream (250 ml), fresh lemon juice, salt
    40 min, 15 ingredients
  • Coconut Fish Stew
    white fish fillets (skin on ), lime juice, salt and
    10 More
    white fish fillets (skin on ), lime juice, salt, shrimp (optional), mussels (optional), onion, sliced, red pepper , slices (optional), garlic, minced, tomato paste, water, coconut milk, hot sauce, parsley
    30 min, 13 ingredients
  • Ligurian Buridda (Italian Fish Stew)
    olive oil , for shallow-frying, carrots, finely diced and
    13 More
    olive oil , for shallow-frying, carrots, finely diced, onion, finely diced, thyme , leaves picked, garlic cloves, finely chopped, beef tomatoes or 2 kg plum tomatoes, skinned, seeded and chopped, fresh fish stock, salt, fresh ground pepper, sugar, monkfish steaks, on the bone, squid rings, raw king prawns, bass fillets or 6 small sea bream fillets, raw mussels
    2 hour 25 min, 15 ingredients
  • Cioppino (San Francisco style fish stew)
    olive oil, red onions, chopped (3 1/2 cups) and
    13 More
    olive oil, red onions, chopped (3 1/2 cups), fennel bulb (about 1 lb) chopped , fronds reserved for garnish, salt, garlic cloves, chopped, dried oregano, crushed red pepper, turkish bay leaf, dry white wine, water (or 1 cup , 1 8-oz bottle clam juice), crushed tomatoes, mussels, rinsed and debearded if necessary, pollock, cut in 2-inch chunks, shrimp, peeled and deveined, cleaned squid , bodies cut into 1/2-inch rings, optional
    1 hour 15 min, 15 ingredients
  • Seared Scallops With Coconut-Mussel Stew
    mussels, cleaned, dry white wine and
    15 More
    mussels, cleaned, dry white wine, spanish onion, diced (about 2 cups), thyme, grapeseed oil, divided (or other neutral oil), carrot, diced (about 1/2 cup), celery ribs, diced (about 1 cup), celery root, peeled and diced (about 1 1/2 cups), tomato paste, lobster stock (or other fish or seafood stock), saffron, unsweetened coconut milk, cilantro, chopped, basil, chopped (plus extra for garnish ), kosher salt, scallop, cleaned and patted dry (about 15 to 20), olive oil, chopped
    35 min, 17 ingredients
  • Fish and Fennel Stew
    fennel bulb (with fronds still attached), onion, chopped and
    10 More
    fennel bulb (with fronds still attached), onion, chopped, garlic cloves, minced, carrot, peeled and diced, olive oil, no-salt-added diced tomatoes, low sodium chicken broth, bottled clam juice, dry white wine, cayenne, halibut (or other firm white fish), mussels, in shells
    40 min, 12 ingredients
  • Relaxing Fish Stew Relaxing Fish Stew
    fish bones, fish, mussels, onions, carrots, celery and
    9 More
    fish bones, fish, mussels, onions, carrots, celery, bay leaves, parsley, garlic cloves, rosemary, chili, oil, white wine, white beans, tomatoes
    50 min, 15 ingredients
  • Fish Stew or Chowder (Ensopado Dr Tamboril) Fish Stew or Chowder (Ensopado Dr Tamboril)
    frog fish (tamboril), olive oil, onions, chopped, garlic and
    8 More
    frog fish (tamboril), olive oil, onions, chopped, garlic, tomatoes, peeled and chopped, parsley , and fresh ciliantro chopped, lemon (just the juice), white wine, cockles, mussels, prawns, sliced bread
    30 min, 12 ingredients
  • Tomato-Saffron Fish Stew Tomato-Saffron Fish Stew
    orange, undrained canned tomatoes, water, bay leaf and
    13 More
    orange, undrained canned tomatoes, water, bay leaf, dried saffron thread, minced garlic cloves or 1 tsp garlic powder, dried leaf thyme, ground fennel, salt, celery salt, fresh ground black pepper, all-purpose flour, cold water, boneless fresh haddock (or frozen or a mixture fish) or 1 lb salmon (or frozen or a mixture fish) or 1 lb cod (or frozen or a mixture fish), fresh shrimp or 1/2 lb frozen shrimp or 1/2 lb lobsters or 1/2 lb scallops, mussels or 1 lb clam, in the shell, chopped fresh parsley or 1 tbsp dried parsley
    1 hour 10 min, 17 ingredients
  • Bouillabaisse With Rouille (French Fish Stew) Bouillabaisse With Rouille (French Fish Stew)
    leeks, washed and sliced thinly and
    28 More
    leeks, washed and sliced thinly, spanish onion, halved and sliced thinly, olive oil, garlic cloves, peeled and finely chopped, bay leaves, carrots, peeled and roughly chopped, black pepper, freshly ground, potatoes, cut into large cubes, ground fennel, orange peel , each about 3 inches long, dried thyme (or use fresh if you have it), dried marjoram (or use fresh if you have it), fish stock (or sub with 2 cups clam juice and 1 cup water), tomatoes, diced, lemon, cod fish fillets (or other white firm fish, or combination of different types of fish), mussels (or any other shellfish you prefer such as clams, or a combination of different types of shellfish), uncooked shrimp (or any other shellfish you prefer), saffron, fresh parsley, chopped fine, sea salt, breadcrumbs, parmesan cheese, freshly grated, cayenne (to taste), water, fresh basil, chopped fine (or 1 tbsp dried ), fresh parsley, chopped fine, olive oil, french bread
    1 hour 25 min, 29 ingredients
  • Waterzooi Van Vis - Flemmish Fish Stew Waterzooi Van Vis - Flemmish Fish Stew
    olive oil, onions, finely diced, garlic, minced, saffron and
    15 More
    olive oil, onions, finely diced, garlic, minced, saffron, dry white wine, fish stock, fish, sliced into 2cm dice, mussels , scrubbed and de-bearded, prawns, carrot , julienned, leek , julienned, tomato, blanched, peeled, de-seeded and julienned, celeriac , julienned, spring onions , cut at a sharp diagonal into 6mm lengths, potatoes, red, quartered and boiled in unsalted water for 6 minutes, parsley, chopped, tarragon, chervil, salt & freshly ground black pepper, to taste
    25 min, 19 ingredients
  • Fabulous Fish Stew Fabulous Fish Stew
    garlic, peeled, lemon juice, saffron , optional and
    15 More
    garlic, peeled, lemon juice, saffron , optional, sea salt and freshly ground black pepper, mayonnaise, mussels, clams, olive oil, wineglass white wine, good quality plum tomatoes, fresh basil, stalks chopped and leaves picked, for garnish, seabass or bream, cut in half, red mullet or snapper, cut in half, monkfish or other firm white fish, langoustines or tiger prawns, shell on, thick slices crusty bread, handful fennel fronds, extra-virgin olive oil
    18 ingredients
  • Mariscada - Brazilian Fish Stew Mariscada - Brazilian Fish Stew
    clams, mussels, pure olive oil, onion, large, diced and
    10 More
    clams, mussels, pure olive oil, onion, large, diced, tomatoes, large, ripe, peeled, seeded, coarsely chopped, garlic cloves, minced, cilantro, fresh, minced, salt, black pepper, freshly ground, cayenne pepper, saffron thread, cod fish fillets, fresh, cut into serving-size pieces, shrimp, large, peeled, deveined, crabmeat, fresh (all cartilage removed )
    3 hour 25 min, 14 ingredients
  • Adriatic Fish Stew over Angel Hair Pasta Adriatic Fish Stew over Angel Hair Pasta
    olive oil, onion, 4 oz,chopped, garlic, minced and
    9 More
    olive oil, onion, 4 oz,chopped, garlic, minced, sea bass or 1 lb red snapper, cut into 2 inch pieces (firm fleshed fish), no-salt-added diced tomatoes, dry white wine, low sodium vegetable broth, fresh mussels , in the shell well scrubbed and debearded, shrimp, peeled and deveined, red wine vinegar, angel hair pasta , cooked al dente according to package directions and drained (dried or fresh), fresh ground pepper
    40 min, 12 ingredients
  • Seafood Bruschetta Stew Seafood Bruschetta Stew
    mussels , scrubbed, clams (a little less than a lb) and
    15 More
    mussels , scrubbed, clams (a little less than a lb), butter, olive oil, shallot, chopped, dry white wine, heavy cream, fish stock, saffron, ground or 1/2 tsp saffron thread, salt and pepper, to taste, shrimp, shelled and deveined, squid, cleaned and chopped into rings, red bell pepper, cut into small dice, parsley, chopped, bread , coarse country style, garlic clove, sliced in two, olive oil , for drizzling on the toast
    45 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top