14 fish fillets hot chili Recipes

grouper fillets, skinless, limes , juice of, salt (or to taste), black pepper, freshly ground, yellow onions, chopped, fresh parsley, finely chopped, fresh thyme, finely chopped, potato, peeled and very thickly sliced (about 2 medium red skinned ), butter, hot chili pepper, finely chopped

baking potatoes , scrubbed, olive oil, dried thyme, kosher salt, black pepper, grouper , halibut or cod fillets (about 3/4 inch thick), milk, cornmeal, hot chili powder, kosher salt, black pepper, olive oil, lemon wedges, for serving, malt vinegar , for serving

reduced-sodium chicken broth, garlic cloves, crushed, lemongrass, stems trimmed , bruised, roughly chopped, red bird s eye chilies , deseeded, thinly sliced, kaffir lime leaves , spines removed, thinly sliced, chicken breast fillets, trimmed, fish sauce, grated palm sugar, lime , juice of, cilantro leaf, lime wedge, to serve

baking potato, cod fish fillets (or other white fish), fresh ginger, peeled and minced, fresh cilantro, minced (plus more for garnish), hot red chili pepper, minced (or 1/4 tsp cayenne), salt & freshly ground black pepper, peanut oil, lime, cut in wedges

chicken breast, fillets, skinless & boneless, raw, vegetable oil, garlic cloves, chopped fine, pepper , hot chili, red, raw, fat-free chicken broth or water, sauce , fish, ready-to-serve, sugar, soy sauce, light, freshly ground black pepper, basil leaves, fresh lime juice

fresh ginger, grated, hot red chili peppers , deseeded, finely chopped, lime juice, fish sauce, brown sugar, chicken thigh fillets, cut into 5cm chunks, canola oil

fish fillets (try tuna or firm white ), limes, carrots, cucumber, tomatoes, green onion, hard-cooked egg, coconut milk (1 or two cans or enough to cover fish), hot chili pepper, kosher salt & freshly ground black pepper

olive oil, onion, very finely chopped, leeks, very finely chopped, garlic cloves, crushed, tomatoes, tomato paste, fish stock , if microwaving heat stock first, dry white wine, fresh thyme leaves (2 tsp if dried ), saffron threads, chili, minced, drops hot sauce , i use tabasco, bay leaf, sugar (taste add more if acidy), orange , zest of, only, fresh ground black pepper, salt, fish fillet, firm, king prawns, green peeled (some with tails intact), calamari

boneless skinless grouper fillets, cut into 6 pieces, lime juice, limes , halves, chopped fresh cilantro, salt, fresh ground black pepper, fresh or frozen yellow banana peppers (andean chilies, 4 seeded and chopped, 4 thinly sliced), canola oil, garlic cloves, mashed to a paste, red onion, halved and cut into 1/2-inch slices, tomatoes, cored, seeded, and coarsely chopped, dried oregano , lightly toasted in a dry, hot pan

rice wine, light soy sauce, cornstarch, beef loin strip steak (or fish fillets, or chicken breasts, or pork loin), corn oil, divided, sichuan peppercorns (available in chinese markets), dry small red chili, chinese celery (or celery), chinese leeks (or leeks or scallions), stem lettuce , romaine lettuce heart (or napa cabbage), corn oil, chopped scallion, corn oil, fresh ginger, minced, chopped scallion, hot chili sauce, chinese (or chinese hot bean paste), rice wine, light soy sauce, chicken or beef stock

white fish fillet, olive oil, flour, egg, splash milk, panko breadcrumbs, rolls, boston lettuce, beefsteak tomato, lemon juice, butter, old bay seasoning, salt and pepper, mayonnaise, onion, finely grated, garlic clove, hot sauce, pickled jalapeno peppers , os finely diced, cumin, chili powder, lemon juice

skinless flounder fillets, 1 to 1-1/2 lb total, kosher salt, white pepper, grated fresh ginger, roughly chopped thai basil, vegetable oil or 1 tbsp extra virgin olive oil, shallot, thinly sliced (about 1/4 cup), fresh ginger, peeled and cut into matchsticks, garlic cloves, finely minced, celery ribs, sliced 1/8 inch thick on the diagonal (about 2 cups), fresh hot red chili pepper, sliced into thin rings (seeds intact), low sodium chicken broth, coconut milk, scallions , thinly sliced on the diagonal (about 1 cup), fish sauce, fresh lime juice, mirin (japanese sweet rice wine), grated lime zest, jasmine rice, cooked