10625 fire salmon filet Recipes

store-bought basil pesto sauce, boneless, skinless salmon filets, unsalted pistachios, shelled, chopped

salmon fillets, with skin, crabmeat, chopped coarse, shallot, chopped coarse, extra virgin olive oil, butter, old bay seasoning, milk (not canned ) or 1/2 cup whipping cream (not canned ), dry white wine, flour or cornstarch, for thickening

salmon filets, skin on, barbeque sauce, seedless raspberry jam

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

mayonnaise, sour cream, minced fresh dill, minced parsley, scallion, minced, fresh lemon juice, black pepper, salmon , filets, olive oil, salt

salmon , filet skinned, pasta (penne), tomatoes, halved, creme fraiche, chopped parsley, orange , zest, salt and pepper

salmon filet, butter, softened, horseradish, fresh bread crumbs, salt, pepper, olive oil

salmon filet skin removed, green beans cut into 1-inch pieces, evoo, red wine vinegar, tomatoes halved, sliced red onion, whole-wheat baguette cut into 1-inch cubes, fresh basil cut into thin strips

salmon fillets, with skin, butter or 2 tbsp margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedge

salmon filet, salmon glue, shredded potatoes, garlic mashed potatoes, lemon butter sauce, sauteed vegetables, fresh salmon filet, shallot, percent heavy whipping cream, salt, white pepper, chopped fresh thyme, fresh lemon juice, white wine, chopped fresh garlic, percent whipping cream, diced unsalted butter, turmeric, salt, white pepper

sesame seeds, toasted, white miso, mirin (sweet cooking wine), sake , dry white wine or dry vermouth, salmon filet , or 4 filets about 6 oz each, oil for br ing, lemon slices for garnish, white miso, sugar, juice of 1/2 lemon, sake , dry vermouth or dry white wine, roasted red peppers, drained (see note ), egg yolks

freshly poached salmon filet, freshly chopped chives, lemon juice, sour cream, kosher salt, freshly ground pepper, english cucumber, handful of mustard lettuce leaves, butter, sliced pumpernickel , onion, or plain white bread

fresh salmon , fileted with skin on,about 3 x 5 each, paprika, oil, for frying, sliced mushrooms, butter, garlic, minced, sour cream, lemon juice , or dry white wine

salmon filet, very fresh, skinless and boneless, hawaiian sea salt, coconut milk, minced ginger, chopped fresh jalapenos, sugar, minced tomato, minced scallion, lime juice

salmon filet, salt and pepper to taste, olive oil, white wine, kalamata olive tapenade , recipe follows, sauteed spinach, champagne vinaigrette , recipe follows, chervil leaf for garnish, champagne vinaigrette, chicken broth, champagne vinegar, dijon mustard, shallot, minced, garlic clove, minced, olive oil, honey, salad oil, salt and white pepper to taste, tomato concasse, italian parsley, finely chopped, chervil, finely chopped, chives, finely chopped, tarragon, kalamata olives, pitted, garlic cloves, olive oil, salt to taste

lemon, salt, olive oil, salmon filet, frozen or not frozen dosn tsp matter

salmon filets, skinned, garlic, softened cream cheese, stalks of fresh cilantro, chopped, kosher salt

fresh spinach, salmon filet, herbs de provence, fresh lemon, peanut oil