121 fillets dark Recipes

  • Babi Tauhu (Braised Pork in Dark Soy Sauce)
    dark soy sauce, honey, chinese five spice powder and
    11 More
    dark soy sauce, honey, chinese five spice powder, pork fillets, cut into 2cm pieces, corn oil or 3 -4 tbsp sunflower oil, brown onion, chopped, garlic cloves, bruised, star anise, water, sugar, salt, hard-boiled eggs, shelled (optional), steamed jasmine rice, to serve, fresh red bird s eye chili, finely sliced, to serve
    21 min, 14 ingredients
  • Salmon Mini Fillets
    coarse-grained dijon mustard, dark brown sugar, olive oil and
    7 More
    coarse-grained dijon mustard, dark brown sugar, olive oil, white balsamic vinegar, salmon fillet, skinned and cut into 12 pieces, crushed potato chips, sesame seeds, toasted, freshly ground pepper, fresh dill sprigs, garnish: fresh dill sprigs
    10 ingredients
  • Maple-Soy-Glazed Mackerel Fillets with Avocado
    rice vinegar (not seasoned ), soy sauce, dry sherry and
    8 More
    rice vinegar (not seasoned ), soy sauce, dry sherry, dark amber or grade b maple syrup, firm-ripe california avocado, fresh lemon juice, extra-virgin olive oil, salt, black pepper, spanish mackerel fillets with skin (about 1/2 inch thick ), accompaniments: rice ; lemon wedges
    35 min, 11 ingredients
  • Crisp Sesame Fish Fillets
    fish fillets (1 1/2 lbs), such as flounder and
    6 More
    fish fillets (1 1/2 lbs), such as flounder, salt and black pepper, sesame seeds, dark sesame oil, divided, vegetable oil, divided, torn fresh mint, limes, quartered (for serving)
    7 ingredients
  • Slow-Roasted Red-Wine-Lacquered Salmon Fillet
    peeled fresh ginger, soy sauce, dry red wine and
    6 More
    peeled fresh ginger, soy sauce, dry red wine, mirin (japanese sweet rice wine), dark brown sugar, fresh lime juice, olive oil, salmon fillet (preferably wild king; about 1 1/2 inches at thickest point), small bones removed, lime wedges
    2 hour 15 min, 9 ingredients
  • Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
    thai chile, chopped, garlic, chopped, fresh ginger, minced and
    11 More
    thai chile, chopped, garlic, chopped, fresh ginger, minced, black bean sauce, dark soy sauce, white soy sauce, vegetable oil, white sugar, white pepper, cornstarch, cold water, white fish fillets, tofu, drained and cubed, green onion, finely chopped
    30 min, 14 ingredients
  • Fillet of Beef with Asian Spice Rub and Creamy Sesame Dressing Fillet of Beef with Asian Spice Rub and Creamy Sesame Dressing
    mayonnaise (kraft is good), sour cream and
    14 More
    mayonnaise (kraft is good), sour cream, fresh ginger, chopped fine, garlic, minced, dark sesame oil, rice vinegar, minced fresh cilantro, szechwan pepper (you can use black if you need to), anise seed, coarse salt, chinese five spice powder, ground ginger, beef tenderloin, trimmed and tied, vegetable oil, snipped fresh chives, for garnish, tarragon, sprigs for garnish
    1 hour 10 min, 16 ingredients
  • Appetizer Salmon Mini Fillets Appetizer Salmon Mini Fillets
    coarse-grained dijon mustard, dark brown sugar, olive oil and
    7 More
    coarse-grained dijon mustard, dark brown sugar, olive oil, white balsamic vinegar, salmon fillets, skinned and cut into 12 pieces, crushed potato chip, sesame seeds, toasted, fresh ground pepper, fresh dill sprigs, fresh dill sprig
    30 min, 10 ingredients
  • Broiled Curried Salmon Fillets Broiled Curried Salmon Fillets
    fresh lemon juice, curry powder, dark sesame oil and
    5 More
    fresh lemon juice, curry powder, dark sesame oil, carton plain low-fat yogurt, salmon fillets (about 1 inch thick ), salt, pepper
    8 ingredients
  • Grilled Salmon Fillets with Balsamic Glaze Grilled Salmon Fillets with Balsamic Glaze
    balsamic vinegar, dry white wine, fresh lemon juice and
    3 More
    balsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil
    6 ingredients
  • Chiu Yim Yuk Lau (Fried Fillet of Pork coated with Peppery Salt) Chiu Yim Yuk Lau (Fried Fillet of Pork coated with Peppery Salt)
    light soy sauce, dark soy sauce, rice wine, sugar and
    6 More
    light soy sauce, dark soy sauce, rice wine, sugar, cornstarch, pork fillets, cut into 1 inch cubes, peanut oil, kosher salt, five-spice powder, pepper
    25 min, 10 ingredients
  • Pork Fillets With Dark Cherry Sauce Pork Fillets With Dark Cherry Sauce
    pork loin, salt, pepper, freshly ground, olive oil and
    9 More
    pork loin, salt, pepper, freshly ground, olive oil, beef broth, bourbon, pitted cherries, dark and sweet, cornstarch, lemon zest, lemon juice, fresh rosemary, chopped, pecans, chopped and toasted
    35 min, 13 ingredients
  • Pork Fillets With Dark Cherry Sauce Pork Fillets With Dark Cherry Sauce
    pork loin, salt, freshly ground pepper, olive oil and
    10 More
    pork loin, salt, freshly ground pepper, olive oil, beef broth, bourbon, pitted dark sweet cherries, cornstarch, grated lemon rind, fresh lemon juice, chopped fresh rosemary, chopped pecans, toasted, garnish: fresh watercress
    35 min, 14 ingredients
  • Mongolian Beef Fillet Mongolian Beef Fillet
    beef (or a combination) or 500 g lamb (or a combination) ... and
    21 More
    beef (or a combination) or 500 g lamb (or a combination) or 500 g pork (or a combination) or 500 g chicken meat, sliced and flattened (or a combination), leek (roughly chopped ), spanish onion (roughly chopped ), shallots (roughly chopped ), water, hoisin sauce, ground bean sauce, chili bean sauce, tomato paste, dark soy sauce, white sugar, chicken bouillon powder, corn oil, chili oil, minced garlic, clear chinese rice wine, potato starch (set aside until required), water, white sugar, chicken bouillon powder, potato starch, corn oil (leave until required)
    15 min, 22 ingredients
  • Pepper- and Coriander-Coated Salmon Fillets Pepper- and Coriander-Coated Salmon Fillets
    chopped fresh italian parsley, grated orange peel and
    6 More
    chopped fresh italian parsley, grated orange peel, coriander seeds (1/2 oz), coarsely crushed, dark brown sugar, coarsely ground black pepper, salmon fillets, butter, canola oil
    8 ingredients
  • Thai Red Curry Mahi Mahi Salad (Food Network Kitchens) Thai Red Curry Mahi Mahi Salad (Food Network Kitchens)
    coconut milk, red curry paste and
    13 More
    coconut milk, red curry paste, skinned mahi mahi fillet, dark flesh trimmed, fresh lime juice , plus lime wedges for garnish, sugar, fish sauce, asian chili sauce, garlic, minced, head boston lettuce, leaves separated, watercress , woody stems removed, kirby cucumber, thinly sliced, scallions, white and green parts, thinly sliced, red or yellow bell pepper, stemmed, seeded and thinly sliced, fresh cilantro or mint, handful roasted peanuts or cashews
    35 min, 15 ingredients
  • Steamed Halibut Fillets with Sake-Soy Glaze (Emeril Lagasse) Steamed Halibut Fillets with Sake-Soy Glaze (Emeril Lagasse)
    good-quality sake and
    10 More
    good-quality sake, mirin (sweet rice wine) or sweet vermouth, soy sauce, dark brown sugar, stalk lemongrass, cut in 1/2 and smashed, water, fresh gingerroot, halibut fillets, steamed white rice, accompaniment, green onions , cut on the bias, garnish, toasted sesame seeds, garnish
    35 min, 11 ingredients
  • Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame (Rachael Ray) Grilled Mahi Mahi Fillets and Asparagus with Orange and Sesame (Rachael Ray)
    mahi mahi fillets, salt and pepper, limes, juiced and
    8 More
    mahi mahi fillets, salt and pepper, limes, juiced, dark tamari soy sauce, fresh ginger root, grated , about 1 1/2 tbsp, vegetable or canola oil, blades fresh chives, chopped or 3 scallions, thinly sliced, for garnish, asparagus spears, navel oranges, fresh ginger root, toasted sesame seeds
    25 min, 11 ingredients




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