11345 filled ravioli amaretto Recipes

refrigerated vegetable-filled ravioli, butter, chopped pecans, chopped shallots, chopped fresh sage or 1 1/2 tsp crumbled dried sage leaves, dry white wine, whipping cream, parmesan cheese shavings

vegetable-filled ravioli, butter, chopped pecans, chopped shallot, white wine, whipping cream, chopped fresh sage or 1 1/2 tbsp dried sage, parmesan cheese

frozen large round cheese-filled ravioli, garlic & herb pasta sauce, frozen cooked meatballs, quartered, shredded part-skim mozzarella cheese, chopped fresh basil (optional)

refrigerated four-cheese-filled ravioli, uncooked chicken breast pieces for stir-fry, progresso recipe starters creamy parmesan basil cooking sauce, half-and-half, cooked real bacon pieces (from a jar or package), shredded asiago or parmesan cheese (optional), chopped fresh basil leaves or parsley (optional)

ravioli , uncooked cheese-filled refrigerated, alfredo sauce, milk, bacon, diced, cooked and drained, fresh basil leaves, snipped, ground black pepper , to taste

your favorite tomato sauce, oil (for frying ), milk, eggs, beaten, dried breadcrumbs, filled ravioli

meat-filled ravioli (fresh or frozen and thawed ), eggs, beaten, water, garlic salt, flour, italian bread crumbs, grated parmesan cheese (optional), warmed marinara sauce for dipping

butter, boneless skinless chicken breast halves, cut into 1-inch pieces, sliced fresh mushrooms, alfredo sauce, frozen cheese-filled ravioli, red bell pepper, chopped, mozzarella cheese, shredded, shredded parmesan cheese

olive oil 1 small can (10 1/2 oz), minced red onion cannellini beans, drained, minced red bell pepper salt and pepper to taste, minced fennel or celery 3 tbsp minced fresh basil, diced plum tomatoes or or parsley, drained canned plum tomatoes 12 oz cheese filled ravioli, garlic , minced freshly grated parmesan cheese to taste, dried basil and thyme

frozen meat-filled ravioli, zucchini, tomatoes, thinly sliced, olive oil, divided, fresh basil leaf, shredded italian cheese blend, fresh basil, salt and pepper, to taste

tomatillos, fresh poblano (also called pasilla) chilies, rinsed, onion (1/2 lb.), peeled, garlic, unpeeled, fat-skimmed chicken broth, fresh cilantro, rinsed, cheese-filled ravioli, chopped tomato, salt

cheese-filled ravioli or tortellini, frozen petite peas, thawed, fat-skimmed chicken broth, lightly packed fresh basil leaves, rinsed, lightly packed fresh mint leaves, rinsed, pine nuts, olive or salad oil, minced garlic, salt and fresh-ground pepper

fresh basil (optional), frozen sausage - or meat-filled ravioli, olive oil, tomatoes, thinly sliced, shredded italian-blend cheese (2 cups), fresh basil leaves, zucchini

whipping cream, capers, drained, pesto sauce, refrigerated cheese-filled ravioli, uncooked, pine nuts, toasted

cool whip lite, vanilla flavor instant pudding and pie filling mix, amaretto

ravioli (cheese filled), tomatoes (undrained , salsa style or with green chiles), black beans (drained ), chili powder, cumin, cilantro (chopped )

olives or 1 tbsp vegetable oil, onion, chopped (1/2 cup), garlic, finely chopped, four cheese-flavored tomato pasta sauce, tomato sauce, frozen beef-filled ravioli, shredded mozzarella cheese (8 oz), chopped fresh parsley , if desired

olive or vegetable oil, garlic pepper, salt, zucchini , cut lengthwise in half, red, yellow or green bell peppers , cut lengthwise in half and seeded, red onion , cut into fourths, refrigerated cheese-filled ravioli, chopped fresh or 1 tsp dried basil leaves, chopped fresh or 1/4 tsp dried thyme leaves, shredded parmesan cheese