52776 filipino tamarind soup Recipes
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pork ribs, chopped into 1 inch pieces, minced garlic and8 Morepork ribs, chopped into 1 inch pieces, minced garlic, onion, chopped, sinigang tamarind soup mix (found in international food section), water, bok choy, chopped in 1 to 2 inch slices, daikon radish, chopped in thin round slices (optional), tomato, chopped fine (optional), potatoes, chopped in large chunks (optional), salt1 hour 30 min, 10 ingredients
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diced tomatoes or 3 peeled chopped tomatoes, with their j... and11 Morediced tomatoes or 3 peeled chopped tomatoes, with their juice, potatoes or 3 small , diced to 1 inch cubes, bok choy or 1 large other greens, fresh green beans , cut into 1 inch pieces, tofu, diced to 1 inch cubes, chayotes or 1 zucchini, diced to 1 inch cubes, onion, diced small, garlic cloves, tamarind powder or 2 sour tamarind pods or 2 two sweet tamarind pods and juice of 1 limes, salt, pepper, water (approximate, adjust this to your liking) or 6 cups stock (approximate, adjust this to your liking)35 min, 12 ingredients
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uncooked long grain white rice, water, divided and11 Moreuncooked long grain white rice, water, divided, bone-in chicken breast halves, kaffir lime leaves, stalk lemon grass, chopped (optional), green onions, chopped, chopped fresh garlic, chopped tomatoes, fish sauce, fresh mushrooms, chopped, chopped cilantro, chopped fresh red chile peppers, tamarind soup base1 hour , 13 ingredients
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Tomatillo and Tamarind Soup with Chayote Salad (Ming Tsai)canola oil, white onion, roughly chopped and15 Morecanola oil, white onion, roughly chopped, garlic cloves, roughly chopped, fresh ginger, roughly chopped, white wine, seedless tamarind paste, tomatillos , dehusked, chicken stock or low sodium canned broth, butter, cubed, sugar , to taste, salt and freshly ground black pepper, anaheim chiles, canola oil, white onion cut into 1/2-inch dice, garlic gloves, minced, chayote squash, peeled and cut into 1/2-inch dice, salt and freshly ground black pepper1 hour 10 min, 17 ingredients
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Tamarind Potatoes Afghani-Styletamarind syrup or 1 1/2 tbsp tamarind paste and15 Moretamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )27 min, 16 ingredients
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Tamarind and Date Agua Frescatamarind pulp (with seeds), pitted medjool dates and1 Moretamarind pulp (with seeds), pitted medjool dates, superfine sugar3 ingredients
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Tamarind Balls (Paste Method)tamarind paste, sugar and2 Moretamarind paste, sugar, scotch bonnet peppers (optional) or 1/4 tsp habanero pepper, minced (optional), black pepper , to taste (optional)48 hour , 4 ingredients
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Tamarind Balls (Pulp Method)tamarind pulp, shelled, baking soda, salt, boiling water and3 Moretamarind pulp, shelled, baking soda, salt, boiling water, granulated sugar, scotch bonnet peppers (optional) or 1/2 tsp habanero pepper, minced (optional), black pepper , to taste (optional)48 hour , 7 ingredients
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