Cheese Course (Giada De Laurentiis) Recipe

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Cheese Course (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Arrange the cheeses together on 1 very large platter, or separately on small platters. Drizzle the honey around the Gorgonzola cheese. Arrange some of the fresh and dried fruits, nuts, and bread on the large cheese platter. Arrange the rest of the fruit and nuts on another platter. Serve, allowing guests to compose their own assortment of cheese, fruit, nuts, and bread on their plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.64 Kcal (1267 kJ)
Calories from fat 112.18 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 9.96mg 3%
Sodium 101.89mg 4%
Potassium 605.09mg 13%
Total Carbs 45.78g 15%
Sugars 38.55g 154%
Dietary Fiber 5.8g 23%
Protein 8.16g 16%
Vitamin C 1.5mg 3%
Iron 1.3mg 7%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 242.68 Kcal (1016 kJ)
Calories from fat 89.95 Kcal
% Daily Value*
Total Fat 9.99g 19%
Cholesterol 7.99mg 3%
Sodium 81.7mg 4%
Potassium 485.21mg 13%
Total Carbs 36.71g 15%
Sugars 30.91g 154%
Dietary Fiber 4.65g 23%
Protein 6.55g 16%
Vitamin C 1.2mg 3%
Iron 1mg 7%
Calcium 74.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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