49738 fig syrup drizzled blackberry buttermilk Recipes

blackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)

vegetable oil cooking spray, all-purpose flour, plus more for tossing berries, baking powder, salt, baking soda, unsalted butter, softened, sugar, pure vanilla extract, eggs, buttermilk, fresh blackberries (about 6 cups), eggs, separated, sugar, whole milk, pure vanilla extract, unsalted butter, softened, blackberry puree (about 3 cups whole berries), rolled fondant

water, corn syrup, sugar, blackberries, fresh lime juice, blackberry liqueur (optional)

sugar, light corn syrup, heavy cream, buttermilk, butter, bourbon

logs fresh goat cheese, olive oil, honey, freshly ground black pepper, fresh thyme leaves, fig balsamic vinegar * or balsamic vinegar, garnish: fresh thyme, lahvosh or other cracker bread

white flour, white sugar, salt, baking soda, baking powder, jumbo egg, slightly beaten, vanilla extract , pure, vegetable oil, buttermilk, blackberry, fresh (you may substitute fresh raspberries), orange juice, fresh squeezed, orange fig jam (dalmatia, may use orange or marmalade), liquid honey, dark brown sugar, salted butter, cornstarch, fresh ground cinnamon

fresh or frozen blackberries, sugar, buttermilk, vanilla extract, garnishes: fresh blackberries , lemon rind strips

whole wheat pastry flour, white flour, baking powder, baking soda, salt, butter, softened, honey, vanilla extract, eggs, buttermilk, blackberries

cottage cheese, eggs, flour, granulated sugar, butter melted, vanilla, blackberries, blackberry syrup, fresh blackberries, water, granulated sugar, fresh lemon juice

bread cut into 1 cubes, chilled cream cheese cut into 1/4 cubes, fresh blackberries, milk, eggs, blackberry syrup, fresh blackberries, water, granulated sugar, fresh lemon juice

maple syrup, frozen blackberries, thawed, lemon zest, lemon juice

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan

butter, peeled pitted and sliced peaches, quartered fig , preferably black mission, maple syrup, cottage cheese, flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, butter, melted, grated lemon , zest of

feuille de bric or phyllo dough, fresh white figs , in syrup, mascarpone cheese, heavy cream, egg, kosher salt, ground black pepper, black fig syrup

fresh lemon juice , plus, fresh lemon juice, fresh orange juice, simple syrup , plus, simple syrup, fresh blackberries, juiced (about 1/3 cup), blackberry (to garnish ), ice cubes, fresh mint sprigs

pure maple syrup, seedless blackberry preserves, creole mustard, fresh orange juice, orange zest, fully cooked bone-in spiral ham, blackberry, garnish, orange slice, garnish

all-purpose flour, sugar, baking powder, ground cinnamon, ground ginger, baking soda, salt, ground allspice, ground nutmeg, chopped walnuts, dried black mission figs, chopped, low-fat buttermilk, molasses, vegetable oil, eggs