Blackberry-Buttermilk Sherbet Recipe

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Blackberry-Buttermilk Sherbet
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Ingredients
3
Count
Nutrition
93
Calories
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Ingredients:

  • 2 1/2 cups blackberries (about 12 oz)
  • 1/2 cup sugar
  • 1 1/4 cups low-fat buttermilk

Directions:

  1. Combine blackberries and sugar in a blender or food processor; process until smooth. Strain blackberry mixture through a fine sieve over a bowl; discard solids. Stir in buttermilk.
  2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 4 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.28 Kcal (391 kJ)
Calories from fat 9.19 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 4.08mg 1%
Sodium 54.39mg 2%
Potassium 189.28mg 4%
Total Carbs 18.55g 6%
Sugars 15.35g 61%
Dietary Fiber 3g 12%
Protein 2.64g 5%
Vitamin C 13.6mg 23%
Iron 0.6mg 3%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 77.07 Kcal (323 kJ)
Calories from fat 7.59 Kcal
% Daily Value*
Total Fat 0.84g 2%
Cholesterol 3.37mg 1%
Sodium 44.94mg 2%
Potassium 156.37mg 4%
Total Carbs 15.33g 6%
Sugars 12.68g 61%
Dietary Fiber 2.48g 12%
Protein 2.18g 5%
Vitamin C 11.3mg 23%
Iron 0.5mg 3%
Calcium 74.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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