Directions:
- Preheat oven to 350.
- In a medium bowl, combine dry ingredients.
- In a large mixing bowl, blend butter and honey with an electric mixer until smooth and creamy.
- Add vanilla and eggs. Mix well.
- Add dry ingredients to butter mixture in batches, alternating with buttermilk until all of the flour and buttermilk are blended in smoothly.
- Fold in blackberries.
- Butter a 10 inch tube pan and pour in batter.
- Bake 1 1/4 hours until golden and toothpick comes out clean when stuck in the center of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.62 Kcal (2004 kJ) | ||
| Calories from fat | 159.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Cholesterol | 97.48mg | 32% | |
| Sodium | 200.01mg | 8% | |
| Potassium | 183.39mg | 4% | |
| Total Carbs | 75.02g | 25% | |
| Sugars | 37.01g | 148% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 242.59 Kcal (1016 kJ) | ||
| Calories from fat | 81.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 27% | |
|---|---|---|---|
| Cholesterol | 49.41mg | 32% | |
| Sodium | 101.38mg | 8% | |
| Potassium | 92.95mg | 4% | |
| Total Carbs | 38.02g | 25% | |
| Sugars | 18.76g | 148% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 3.2g | 13% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 35.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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