Directions:
- Process blackberries in a food processor or blender until smooth, stopping to scrape down sides. Press blackberries puree through a fine wire-mesh strainer into a large bowl, discarding solids. Add sugar, buttermilk, and 1 teaspoon vanilla extract to bowl, and stir until well blended.
- Pour blackberry mixture into freezer container of a 4-quart ice-cream maker, and freeze according to manufacturer's instructions. Garnish each serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.98 Kcal (4086 kJ) | ||
| Calories from fat | 132.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 520.3mg | 22% | |
| Potassium | 1092.92mg | 23% | |
| Total Carbs | 193.37g | 64% | |
| Sugars | 175.87g | 703% | |
| Dietary Fiber | 15.1g | 60% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 652.7mg | 65% | |
| Amount Per 100 g | |||
| Calories | 106.52 Kcal (446 kJ) | ||
| Calories from fat | 14.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 23% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 18% | |
| Sodium | 56.79mg | 22% | |
| Potassium | 119.29mg | 23% | |
| Total Carbs | 21.11g | 64% | |
| Sugars | 19.2g | 703% | |
| Dietary Fiber | 1.65g | 60% | |
| Protein | 1.93g | 35% | |
| Vitamin C | 1mg | 15% | |
| Iron | 0.3mg | 17% | |
| Calcium | 71.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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