177368 fig sesame cream Recipes

all-purpose flour, confectioners sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolks, heavy cream, sesame seeds, toasted, dried turkish figs, stemmed and finely chopped (1 1/2 cups), water, granulated sugar, cinnamon, sesame seeds, toasted, orange-flower water (preferably mymoune), heavy cream, mild honey, grated fresh orange zest, ground cardamom, fresh orange sections

sesame seeds, whole coriander seed, cumin seed, nigella seeds (or black sesame seeds), cream cheese, chilled, sea salt, pistachio nuts, toasted, finely chopped

eggs , large, sugar, pure vanilla extract, fig, peeled, half-and-half, milk

sugar, water, firm-ripe fresh figs, trimmed and quartered, by 1-inch) strips fresh lemon zest, fresh lemon juice, sesame seeds, toasted

all-purpose flour (about 6 oz), brown sugar, salt, chilled butter, cut into small pieces, dried figs, stems removed, water, granulated sugar, divided, fresh lemon juice, less-fat cream cheese, softened, vanilla extract, egg, powdered sugar

dl water, lemon, sugar, rose water, sherry, figs, vanilla, cream

fresh figs, heavy cream or 3 oz softened cream cheese, herbed goat cheese, egg, beaten, raisins, pine nuts, toasted, chives, chopped, rinsed and stem removed grape leaves

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

sugar, lemon juice, divided, quartered figs , plus more for garnish, butter, kosher salt, pt. good-quality vanilla ice cream

dried figs, softened cream cheese, powdered sugar, orange liqueur, roasted , salted almonds

butter, melted, graham crackers, manouri cheese, whole eggs, cream cheese, sugar, vanilla, fresh lemon juice, salt, orange liqueur, fresh peaches, peeled, pitted and halved, greek dried figs, sugar, cinnamon stick, whole black peppercorns, greek sweet wine , such as mavrodaphne, sheets country-style phyllo dough, walnuts, ground, sesame seeds, ground, sugar, cinnamon, ground, butter, melted

ripe figs, triple cream brie (i prefer st andre), pepper , grinder

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

reduced-fat or regular mayonnaise, reduced-sodium soy sauce, rice vinegar, asian (toasted) sesame oil, brown sugar

butter, fresh figs, finely minced, refrigerated thick labneh or 3/4 cup sour cream, cream, honey, walnuts, finely chopped

sun-dried figs (as moist as possible), sugar, soya milk, egg yolks, cornstarch, cinnamon, nutmeg, ground ginger