27 fig creme Recipes

  • Caramelized Fresh Figs with Sweet Cream
    honey, fresh figs , cut in half lengthwise, creme fraiche and
    1 More
    honey, fresh figs , cut in half lengthwise, creme fraiche, sugar
    5 ingredients
  • Fig, Honey and Mascarpone Tart
    plain flour, fridge cold butter, sugar, egg yolks, figs and
    5 More
    plain flour, fridge cold butter, sugar, egg yolks, figs, honey, mascarpone cheese, creme fraiche, egg yolks, caster sugar
    55 min, 10 ingredients
  • Tomato Orange And Fig Soup
    quenelles** (makes 4 quenelles ) and
    17 More
    quenelles** (makes 4 quenelles ), dried figs, stems removed, cream sherry, creme fraiche, sugar, soup, olive oil, chopped onion, ripe tomatoes, peeled and coarsely chopped, garlic, minced, vegetable or chicken stock, red pepper flakes , optional, stem of fresh thyme, stem of fresh basil, fresh orange juice, light brown sugar , or to taste, pepper , or to taste, salt to taste
    30 min, 18 ingredients
  • Pyrenees-style roasted figs
    butter, purple figs , slightly overripe, sugar , plus and
    6 More
    butter, purple figs , slightly overripe, sugar , plus, sugar, shelled walnuts, honey, lemon , juice of (optional), fresh ground pepper (optional), creme fraiche or sweetened whipped cream (optional)
    40 min, 9 ingredients
  • Walnut Crepes with Raspberries and Dried Figs
    vanilla bean , split lengthwise and
    19 More
    vanilla bean , split lengthwise, chopped dried calimyrna figs, frozen sweetened raspberries (not packed in syrup), thawed, juice reserved, muscat wine, water, dark brown sugar, honey, orange peel, more) whole milk, all purpose flour, eggs, chopped walnuts, sugar, unsalted butter, melted, grated orange peel, salt, melted butter, sugar, creme fraiche, honey
    20 ingredients
  • Seared Figs and White Peaches with Balsamic Reduction
    black peppercorns, butter, divided and
    6 More
    black peppercorns, butter, divided, chopped fresh thyme, divided, firm ripe white peaches (about 1 3/4 lb), halved and pitted, firm ripe black mission figs , halved lengthwise (about 1 lb), balsamic vinegar, creme fraiche, salt
    8 ingredients
  • Mulled Spiced Pavlovas
    cardamom , pod, ground allspice, ground cinnamon and
    22 More
    cardamom , pod, ground allspice, ground cinnamon, egg white, caster sugar, cornstarch, white wine vinegar, vanilla extract, orange zest, creme fraiche (use whipped cream mixed with sour cream if unavailable), red wine, caster sugar, allspice berries, cinnamon stick, broken in half, cardamom pods, lemon , zest of, orange , zest of, vanilla pod, split, bay leaf, dried figs, mulled wine , reserved from the figs, caster sugar, cocoa powder, plain chocolate squares, broken into small pieces
    24 hour 1 min, 26 ingredients
  • Poached Fresh Figs Poached Fresh Figs
    dry red wine, sugar, zest of 1 large lemon, water and
    4 More
    dry red wine, sugar, zest of 1 large lemon, water, fresh thyme, vanilla bean (split ), fresh calimyrna figs, creme fraiche and fresh thyme for garnish
    15 min, 8 ingredients
  • Figs Dipped in Creme De Cacao Figs Dipped in Creme De Cacao
    sour cream, creme de cacao and
    2 More
    sour cream, creme de cacao, fresh figs, rinsed and patted dry, unsweetened cocoa powder , for dusting
    15 min, 4 ingredients
  • Fig, Apricot, and Raspberry Brûlée Fig, Apricot, and Raspberry Brûlée
    grated fresh orange zest, fresh orange juice and
    7 More
    grated fresh orange zest, fresh orange juice, fresh lemon juice, vanilla, firm-ripe figs (about 1 1/2 lb), ripe apricots (about 10 oz), raspberries (about 1 1/2 half -pints), turbinado sugar , such as sugar in the raw, or packed light brown sugar, creme fraiche
    9 ingredients
  • Figs and  St Andre Triple Creme Cheese Figs and St Andre Triple Creme Cheese
    ripe figs, triple cream brie (i prefer st andre) and
    1 More
    ripe figs, triple cream brie (i prefer st andre), pepper , grinder
    5 min, 3 ingredients
  • French Fig Compote With Honey Creme Fraiche French Fig Compote With Honey Creme Fraiche
    black mission fig, stemmed and cut in half lengthwise and
    7 More
    black mission fig, stemmed and cut in half lengthwise, dry red wine, orange juice, sugar, vanilla bean , split lengthwise, creme fraiche, honey, vanilla extract
    15 min, 8 ingredients
  • Drunken Figs Drunken Figs
    dry white wine (such as chenin blanc, sauterne, sauvignon... and
    11 More
    dry white wine (such as chenin blanc, sauterne, sauvignon blanc, soave classico, or pino grigio, water, honey, bay leaves, whole fennel seeds, zest of 1 orange, freshly ground black pepper, a few whole red or pink peppercorns, cinnamon sticks, about 4 each, dried figs, mascarpone , creme fraiche, or unsweetened whipped heavy cream
    12 ingredients
  • Roasted Fig  Tartlet Roasted Fig Tartlet
    flour , plus moe for dusting, sugar, coarse salt, egg yolk and
    14 More
    flour , plus moe for dusting, sugar, coarse salt, egg yolk, cold unsalted butter, cut into small pieces, ice water, cream cheese, room temperature, creme fraiche, sugar, ruby port, star anise, cinnamon sticks, whole black peppercorn, orange zest, plus zest curls (to garnish, 3-inches long and 1-inch wide), granulated sugar, honey, vanilla beans , halved lengthwise, fresh black mission figs (about 24)
    45 min, 18 ingredients
  • Lemon Mousse With Figs Lemon Mousse With Figs
    lemon juice, sugar, lemons, egg, leaves gelatin and
    7 More
    lemon juice, sugar, lemons, egg, leaves gelatin, lemon juice, egg whites, sugar, cream cheese, creme fraiche, honey, figs
    2 hour , 12 ingredients
  • Honey-and-Thyme-Poached Figs Honey-and-Thyme-Poached Figs
    sauternes or other dessert wine, apple juice and
    6 More
    sauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest
    8 ingredients
  • Squash Pancakes with Fig Syrup Squash Pancakes with Fig Syrup
    butternut squash, peeled, seeded, and cubed (about 3 cups) and
    9 More
    butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan
    39 min, 10 ingredients
  • Fruited Creme Fraiche Tart Fruited Creme Fraiche Tart
    unsalted butter, softened, granulated sugar and
    11 More
    unsalted butter, softened, granulated sugar, eggs, room temperature, pure vanilla extract, grated orange zest (use organic orange), unbleached all-purpose flour, salt, fresh blackberries , raspberries or 2 1/2-3 cups halved apricots or 2 1/2-3 cups figs, egg yolk, creme fraiche, light brown sugar, pure vanilla extract, sugar (optional, to garnish )
    1 hour , 13 ingredients




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