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Fruited Creme Fraiche Tart Recipe

Fruited Creme Fraiche Tart Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
3 large eggs, room temperature
1/2 tsp pure vanilla extract
2 tsp grated orange
1 cup unbleached all-purpose flour
1/8 tsp salt
2 1/2-3 cups fresh blackberries , raspberries or 2 1/2-3 cups halved apricots or 2 1/2-3 cups figs
1 large egg yolk
3/4 cup creme fraiche
3 packed tbsp light brown sugar
1/2 tsp pure vanilla extract
confectioners' sugar (optional, to garnish )

Directions:

Preheat oven to 375 degrees Fahrenheit.
With electric mixer on high speed, cream together butter and sugar until light and fluffy, about 1 minute. Add eggs one at a time, beating after each addition until smooth. Add vanilla and orange zest, then mix in flour and salt only until just combined.
Smooth batter into an 11-inch tart pan with a removeable bottom, pushing it toward the edges to make a 1/2-inch rim. Place filled tart pan on a baking sheet.
Arrange berries over batter, lodging them firmly together and pushing them up close to the rim. (If using apricots, place halves cut-side down; if using figs, place them cut-side up).
Whisk egg yolk, creme fraiche, brown sugar, and vanilla together, then pour mixture evenly over and around the fruit. Baked until browned and lightly set, about 35 to 45 minutes. Topping should be a little gooey when warm, but bottom layer should be firmly set. Let sit for at least 10 minutes before unmolding tart. Serve warm or at room temperature, with a dusting of confectioner's sugar over each slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.65 Kcal (1368 kJ)
Calories from fat	181.23 Kcal
		% Daily Value*
Total Fat	20.14g	31%
Cholesterol	130.16mg	43%
Sodium	86.22mg	4%
Potassium	136.13mg	3%
Total Carbs	30.61g	10%
Sugars	15.44g	62%
Dietary Fiber	3g	12%
Protein	6.35g	13%
Vitamin C	11.1mg	18%
Vitamin A	0.1mg	5%
Iron	1.8mg	10%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	232.97 Kcal (975 kJ)
Calories from fat	129.26 Kcal
		% Daily Value*
Total Fat	14.36g	31%
Cholesterol	92.83mg	43%
Sodium	61.5mg	4%
Potassium	97.09mg	3%
Total Carbs	21.83g	10%
Sugars	11.01g	62%
Dietary Fiber	2.14g	12%
Protein	4.53g	13%
Vitamin C	7.9mg	18%
Vitamin A	0.1mg	5%
Iron	1.3mg	10%
Calcium	36.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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