34 fig and olive bread Recipes

  • Dawn's Fig Crostini
    fig topping, dried black mission figs (6 oz), lemon juice and
    13 More
    fig topping, dried black mission figs (6 oz), lemon juice, water, maple syrup, salt, onions, olive oil, vertically sliced yellow onions, chocolate balsamic vinegar, chopped fresh thyme, salt, remaining ingredients, gorgonzola cheese, softened (or brie), thick) slices diagonally cut french bread baguette , brushed with olive oil + toasted (12 oz), fresh thyme leaves
    15 min, 16 ingredients
  • Chestnut-Fig Stuffing
    day-old multigrain bread or 5 cups whole wheat bread, cut... and
    11 More
    day-old multigrain bread or 5 cups whole wheat bread, cut into 1/2-inch cubes, day-old white bread, cut into 1/2-inch cubes, dried chestnuts, chopped (2 cup), dried fig, chopped, olive oil, onion, finely chopped (1 cup), stalks celery, finely chopped (1.5 cup), chicken stock or 1 cup broth, fresh thyme leave, eggs, lightly beaten, kosher salt, fresh ground pepper
    1 hour 20 min, 12 ingredients
  • Fig and Walnut Tapenade with Goat Cheese
    chopped stemmed dried calimyrna figs, water and
    10 More
    chopped stemmed dried calimyrna figs, water, chopped pitted kalamata olives or other brine-cured black olives, extra-virgin olive oil, balsamic vinegar, drained capers, chopped, chopped fresh thyme, logs soft fresh goat cheese (such as montrachet), each cut crosswise into 1/2-inch-thick rounds, chopped toasted walnuts, toasted walnut halves, fresh thyme sprigs (optional), assorted breads and/or crackers
    12 ingredients
  • Fig and Onion Bruschetta
    dried black mission figs, stemmed, halved, boiling water and
    17 More
    dried black mission figs, stemmed, halved, boiling water, dry red wine, sugar, bay leaf, coarse kosher salt, red wine vinegar, butter, extra-virgin olive oil, red onion , halved through core, cut lengthwise into 1/2-inch-thick strips, red wine vinegar, sugar, coarse kosher salt, extra-virgin olive oil plus additional for drizzling, heavy whipping cream, coarse kosher salt, thick slices ciabatta bread (about 4 1/2 x 2 inches), grated parmesan cheese, chopped fresh oregano
    19 ingredients
  • Chestnut-Fig Stuffing
    day-old multigrain or whole-wheat bread, cut into 1/2 - i... and
    11 More
    day-old multigrain or whole-wheat bread, cut into 1/2 - inch cubes, day-old white bread, cut into 1/2-inch cubes, dried chestnuts (2 cups), chopped, dried figs, chopped, olive oil, onion, finely chopped (1 cup), stalks celery, finely chopped (1 1/2 cups), chicken stock or broth, fresh thyme leaves, eggs, lightly beaten, kosher salt, freshly ground pepper
    12 ingredients
  • Crostini with Prosciutto, Figs, and Mint
    ciabatta bread , cut into 1/2-inch slices and
    8 More
    ciabatta bread , cut into 1/2-inch slices, garlic, peeled and cut in half, good-quality extra virgin olive oil, ripe figs, prosciutto, fresh mint, extra virgin olive oil, balsamic vinegar, freshly ground black pepper
    9 ingredients
  • Prosciutto, Fontina, and Fig Panini
    crusty chicago-style italian bread and
    5 More
    crusty chicago-style italian bread, very thinly sliced prosciutto, shredded fontina cheese, baby arugula leaves, fig preserves, olive oil-flavored cooking spray
    10 min, 6 ingredients
  • Pickled Fig, Robiola, & Pistachio Oil Crostini
    ciabatta bread, red wine vinegar, sugar, dried figs, water and
    3 More
    ciabatta bread, red wine vinegar, sugar, dried figs, water, pistachios, toasted and shelled, extra-virgin olive oil, robiola cheese
    8 ingredients
  • Riesling Roast Turkey with Fig and Root Vegetable Dressing Riesling Roast Turkey with Fig and Root Vegetable Dressing
    whole turkey, butter, divided and
    17 More
    whole turkey, butter, divided, riesling (recommended : 2003 joh. jos. prum wehlener uhr kabinett riesling from mosel-saar-ruwer), carrots, peeled, onions, peeled, heads celery, celery roots, peeled, heads garlic, peeled and chopped, dried figs, olive oil , plus more as needed, pullman loaves white bread, chicken stock, madeira wine, salt and white pepper, all-purpose flour, fresh bay leaves, fresh thyme leaves, chopped, fresh parsley leaves, chopped, special equipment : 10 feet of cheesecloth
    4 hour , 19 ingredients
  • Italian Bread Dip Italian Bread Dip
    fig balsamic vinegar (any flavor is fine ) and
    3 More
    fig balsamic vinegar (any flavor is fine ), extra-virgin olive oil, artichoke heart marinated in oil (i bought this in a big jar), chewy and crusty bread.
    4 ingredients
  • Cranberry-Fig Goat Cheese Crostini Cranberry-Fig Goat Cheese Crostini
    balsamic vinegar, honey and
    15 More
    balsamic vinegar, honey, french bread baguette (1/2 inch thick ), olive oil, coarsely dried cranberries, coarsely chopped dried figs, coarsely chopped unblanched almonds, coarsely chopped pitted greek olives, olive oil, balsamic vinegar, freshly ground pepper, logs (4 oz each) spreadable goat cheese, grated lemon peel, freshly ground pepper, minced fresh mint
    30 min, 18 ingredients
  • Grilled Fig & Arugula Salad With Gorgonzola Toasts Grilled Fig & Arugula Salad With Gorgonzola Toasts
    crumbled gorgonzola (about 1.5 oz), butter, softened and
    11 More
    crumbled gorgonzola (about 1.5 oz), butter, softened, bread (said 1-oz slices of peasant on recipe card ), fresh figs, halved, cooking spray (the olive oil kind ), baby spinach, arugula, boston lettuce leaves, chopped green onions (i guess this is 1 or 2 green onions), balsamic vinegar, extra virgin olive oil, salt, ground black pepper
    40 min, 13 ingredients
  • Tomato, Avocado and Feta Salad With Fig Vinaigrette Tomato, Avocado and Feta Salad With Fig Vinaigrette
    sourdough bread, cut into 1 inch cubes (4 cup), olive oil and
    13 More
    sourdough bread, cut into 1 inch cubes (4 cup), olive oil, olive oil, garlic powder, salt, pepper, red wine vinegar, garlic clove, fig jam, white wine vinegar, tomatoes, cut into wedges, avocados, cubed, fennel bulb, trimmed and chopped, feta cheese, arugula
    25 min, 15 ingredients
  • Savory Cheese Figs And Speck Ham Bread Savory Cheese Figs And Speck Ham Bread
    all purpose flour, yeast (fresh ), dl lukewarm milk, eggs and
    6 More
    all purpose flour, yeast (fresh ), dl lukewarm milk, eggs, olive oil, grated parmesan or another savory aged cheese, fresh ground pepper, dried figs cut into small pieces, speck ham cut into small cubes, poppy seeds
    30 min, 10 ingredients
  • Nutty Fig Toasts (Food Network Kitchens) Nutty Fig Toasts (Food Network Kitchens)
    fresh figs, halved, extra-virgin olive oil, kosher salt and
    6 More
    fresh figs, halved, extra-virgin olive oil, kosher salt, salted roasted mixed nuts , plus chopped nuts for topping, peanut oil, part-skim ricotta cheese, honey, plus more for drizzling, ground cinnamon, toasted multigrain bread , for serving
    20 min, 9 ingredients
  • Open-Faced Manchego Cheese and Fig Sandwich Open-Faced Manchego Cheese and Fig Sandwich
    sweet white wine (such as muscat de beaumes-de-venise) and
    9 More
    sweet white wine (such as muscat de beaumes-de-venise), black mission figs, cut in half, olive oil, divided, onions, sliced 1/4 -inch thick, sugar, fresh thyme leave, salt, black pepper, freshly ground, multi-grain bread, toasted, manchego cheese (shaved )
    1 hour , 10 ingredients
  • Broiled Fig and Gorgonzola Finger Sandwiches Broiled Fig and Gorgonzola Finger Sandwiches
    french bread, sliced into 1/4 inch thick slices, olive oil and
    5 More
    french bread, sliced into 1/4 inch thick slices, olive oil, fresh figs, sliced in half, salt, freshly ground black pepper, gorgonzola cheese, crumbled, toasted walnuts, chopped
    7 ingredients
  • Grilled Bruschetta with Teleme, Honey, and Figs Grilled Bruschetta with Teleme, Honey, and Figs
    x 3 x 1/2-inch slices crusty country-style bread and
    4 More
    x 3 x 1/2-inch slices crusty country-style bread, olive oil, ripe teleme cheese or havarti cheese, cut into 8 slices, ripe fresh figs, stemmed , quartered lengthwise, dark full-flavored honey (such as forest honey)
    5 ingredients




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