35665 fettuccine fried sage Recipes
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asparagus, fresh sage, finely chopped, olive oil, salt and9 Moreasparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil35 min, 13 ingredients
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fresh sage leaves (large leaves work best ) and7 Morefresh sage leaves (large leaves work best ), all-purpose flour (for flour dredge), parmesan cheese, grated (for flour dredge), salt and pepper (for flour dredge), eggs, beaten (for egg dredge), grated parmesan cheese (for egg dredge), salt and pepper (for egg dredge), light vegetable oil (for frying , approx. 1 1/2 inch in bottom of pan)1 hour , 8 ingredients
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vegetable oil, flour , for dusting, sage leaves (or more ) and5 Morevegetable oil, flour , for dusting, sage leaves (or more ), mayonnaise, garlic, minced, extra virgin olive oil , to taste, lemon juice, to taste (mince or press the garlic into the lemon juice first to take the bite off), salt6 min, 8 ingredients
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fettuccine (preferably egg , such as de cecco) and7 Morefettuccine (preferably egg , such as de cecco), butter, divided, olive oil, garlic cloves, peeled, thinly sliced, chopped fresh sage, sweet italian turkey sausages, casings removed, dried crushed red pepper (optional), grated asiago cheese * (about 3 oz)8 ingredients
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Herbfarm Roasted Asparagus Salad With Fried Sageasparagus, fresh sage, finely chopped, olive oil, salt and10 Moreasparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, a wedge of parmigiano-reggiano cheese, dressing, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, freshly ground coarse black pepper, extra virgin olive oil15 min, 14 ingredients
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Peppered Pears, Blue Cheese, and Fried Sagefirm-ripe bosc pears, coarse freshly ground black pepper and4 Morefirm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves6 ingredients
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Fettuccine With Sage Butter, Bacon and Artichokesunsalted butter, very coarsely chopped fresh sage leaf and6 Moreunsalted butter, very coarsely chopped fresh sage leaf, cooked bacon, cut in thin strips, drained jarred artichoke hearts, cut in large cubes (18 1/2 oz), dried fettuccine, freshly grated parmesan cheese, salt, fresh ground black pepper35 min, 8 ingredients
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Fried Sage & Mushroom Sauce for Pastahead garlic (or less to taste, peeled and sliced ) and6 Morehead garlic (or less to taste, peeled and sliced ), salt and pepper, flour, butter, sliced mushrooms (chantrelle, shitake, or button), sage leaves (wash, pat dry , set aside), angel hair pasta or 12 oz thin spaghetti1 hour , 7 ingredients
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Fettuccine With Sausage, Sage, and Garlicfettuccine, butter, divided, extra virgin olive oil and5 Morefettuccine, butter, divided, extra virgin olive oil, garlic cloves, peeled, thinly sliced, chopped fresh sage, sweet italian sausage, casings removed, dry crushed red pepper (optional), grated parmigiano-reggiano cheese (about 3 oz)30 min, 8 ingredients
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Fettuccine With Pumpkin Cream Saucefettuccine, cooked and drained (keep warm), half and half and7 Morefettuccine, cooked and drained (keep warm), half and half, cornstarch, butter, pumpkin puree (unspiced), onion powder, salt, dried sage, parmesan cheese, grated9 ingredients
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Roasted Asparagus Salad with Fried Sagefresh asparagus, chopped fresh sage, olive oil, salt and9 Morefresh asparagus, chopped fresh sage, olive oil, salt, vegetable or olive oil, for frying, fresh medium sage leaves, patted dry, parmigiano-reggiano cheese, zest of 1 lemon, thinly sliced, freshly squeezed lemon juice, chopped sage, salt, freshly ground pepper to taste, extra-virgin olive oil27 min, 13 ingredients
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Mashed Yukon Gold Potatoes with Fried Sage Leavesvegetable oil (for frying ) and5 Morevegetable oil (for frying ), fresh sage leaves with short stems (about 30), yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, more) whole milk, dried sage leaves, crumbled6 ingredients
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Mashed Yukon Gold Potatoes With Fried Sage Leavesvegetable oil (for frying ) and5 Morevegetable oil (for frying ), fresh sage leaves, with short stems, yukon gold potatoes, peeled, cut into 1-inch cubes, butter, room temperature, whole milk, dried sage, crumbled50 min, 6 ingredients
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