66 fennel summer Recipes

green beans, broccoli floret, courgette (zucchini), baby leeks, trimmed, virgin olive oil, chopped garlic, fennel seed, cumin, sugar, mustard powder, red wine vinegar, sea salt, freshly milled pepper, arugula (optional) or 12 sprigs fennel (optional) or 12 sprigs watercress (optional), olive oil, sea salt (for sprinkling )

summer vegetables of your choice, fennel bulbs , small eggplants - cut lengthwise , plum tomatoes -halved, red /yelow / green bell peppers strips , zucchini and summer squash - cut lengthwise , sweet onion rings , mushroom and/or trimmed asparagus spears, orange juice, fennel fronds , 1 tsp grated orange zest , basil leaves , slivered and 1 garlic clove minced, marinate, balsamic vinegar , 1 clove minced garlic , 1 tbsp monced parsely, salt and pepper

mayonnaise, fresh lemon juice, divided, chopped chives, grainy mustard, cayenne, ritz or saltine crackers, coarsely crushed, zucchini, coarsely grated (1 1/2 cups), fennel bulb, trimmed and thinly sliced, olive oil

flatbreads or crisp breads (about 3x7 inches each), chickpea slather, pear tomatoes , halved lengthwise, diced fennel or celery, pitted green olives , halved lengthwise, chopped flat-leaf parsley

olive oil, onion, chopped, water, zucchini, coarsely chopped, red bell peppers or 2 yellow bell peppers, coarsely chopped, ripe tomatoes, chopped, garlic cloves, crushed with a press, fennel seed, salt and pepper, to taste, sliced basil leaves (to garnish )

olive oil, chopped onions, minced garlic, diced tomatoes in juice, dry white wine, clam juice, tomato paste (about 1 1/2 six-oz cans), bay leaves, chopped fresh thyme, grated orange peel, fennel seeds, crushed, dried crushed red pepper, littleneck clams , scrubbed, cod fillets, cut into 2-inch pieces, uncooked large shrimp, peeled, deveined, bay scallops, chopped fresh basil

fava beans, shelled, red onion, sliced, olive oil, fresh chervil, chopped, asparagus , sliced on the diagonal, carrots, peeled and sliced, peas, shelled, fennel bulb, cored and sliced, salt, pepper, tarragon vinegar

strawberries, quartered, blueberries, rinsed and drained, fresh blackberries, rinsed and drained, fresh raspberries, red currants, white sugar, chopped fennel greens

olive oil, fennel, thinly sliced, stalks celery, thinly sliced, garlic, thinly sliced, dry white wine, cod fillet, skin removed ; cut into 2-inch pieces, shrimp, peeled and deveined, tomatoes, chopped, mussels , scrubbed, red wine vinegar, kosher salt and pepper, fresh tarragon, chopped

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, ice water, soft fresh goat cheese, whipping cream, sour cream, salt, generous pinch of cayenne pepper, eggs, olive oil, red bell pepper, stemmed, seeded , cut into 1/2-inch strips, fennel bulb, cored , cut lengthwise into 1/2-inch strips, zucchini (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, yellow squash (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, fresh corn kernels, chopped fresh basil

fennel bulbs, cleaned, eggplant , cut lengthwise into 2 slices, 1/2 inch thick, tomatoes, halved, green bell pepper, cut into strips 1/2 inch wide, red bell peppers or 1 yellow bell pepper, cut into strips 1/2 inch wide, salt, pepper, orange juice, basil leaves , slivered, garlic clove, smashed, grated orange zest

artichoke hearts, lemon, juiced, asparagus spears (green or white ), french green beans, whole fresh fennel bulbs, summer truffles, shallots, finely diced, olive oil, truffle oil, sherry vinegar, salt and freshly ground black pepper, halibut fillets, fresh mesclun baby lettuce

fennel bulb with stalks (about 1/2 lb), olive oil, low-sodium chicken broth, italian-seasoned diced tomatoes, baby carrots , halved lengthwise, green beans , cut into 2-inch pieces (about 1/2 lb), fresh thyme leaves, freshly ground pepper, fresh or frozen green peas, crumbled goat cheese

all-purpose flour, whole wheat flour, salt, dried basil or 1 tsp thyme, cold unsalted butter, cut into chunks, cold water, extra virgin olive oil, onion, thinly sliced, fennel bulb, trimmed, quartered, cored and sliced crosswise, garlic cloves, finely chopped, salt & freshly ground black pepper, summer squash, cubed (about 2 medium zucchini or 3 yellow squash), chopped cherry tomatoes (or 1 large tomato, chopped), dry white wine, grated asiago cheese, divided, chopped fresh oregano

fennel bulbs, coarsely chopped yellow squash, coarsely chopped sweet onion, olive oil, freshly ground pepper, salt

white wine vinegar, water, sea salt, whole black peppercorns, garlic, peeled, whole fennel seeds, sugar, fennel, cut into 1/2-inch wedges, zucchini , cut into 5-inch by 1/2-inch batons, cauliflower, cut into florets, red onions with tops, halved, extra virgin olive oil, balsamic vinegar

extra virgin olive oil, spanish onion, thinly sliced, hot red chili pepper flakes, fennel bulb, diced, zucchini, cut into 1/2-inch rounds, ripe tomatoes, cut into chunks, fresh ground black pepper, kosher salt, basil leaves, drizzle of good balsamic vinegar (optional)

pattypan squash, vegetable oil, crookneck yellow squash, vegetable juice, fennel seed, hungarian paprika, salt, garlic cloves, chopped