11619 fennel pureee crisp Recipes

  • Parsnip Fennel Purée
    parsnips (about 1/2 lb), peeled and cut into 1/2-inch-thi... and
    2 More
    parsnips (about 1/2 lb), peeled and cut into 1/2-inch-thick slices, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped (about 1 cup), unsalted butter
    3 ingredients
  • Celery, Apple, and Fennel Slaw
    extra-virgin olive oil, apple cider vinegar and
    7 More
    extra-virgin olive oil, apple cider vinegar, coarsely chopped fresh tarragon, fresh lemon juice, sugar, celery stalks, thinly sliced diagonally , plus 1/4 cup loosely packed celery leaves, fennel bulbs, thinly sliced crosswise, plus 1 tbsp chopped fronds, firm, crisp apple (such as pink lady, gala, or granny smith), julienned, kosher salt and freshly ground black pepper
    9 ingredients
  • Fennel Roasted Vegetables
    fennel seed, coriander seeds, white peppercorns and
    10 More
    fennel seed, coriander seeds, white peppercorns, kosher salt, yukon gold potato, unpeeled and cut into 1 inch cubes, carrots, peeled and cut on the diagonal into 1/2 inch thick slices, extra virgin olive oil, red onion, each halved and cut into 8 wedges through the root end, fennel bulb, halved lengthwise and cut into 1/2 inch wide wedges through the core, asparagus , tough ends trimmed and cut on the diagonal into 1 1/2 inch lengths, zucchini, ends trimmed and halved lengthwise and cut on the diagonal into 1/2 inch thick slices, fennel , spice rub, sea salt
    45 min, 13 ingredients
  • Fennel Slaw
    fennel seeds, anise seeds, mayonnaise, red-wine vinegar and
    8 More
    fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley
    1 hour 45 min, 12 ingredients
  • Fennel Salad With Apples and Fresh Corn
    fennel bulbs (thinly sliced , hearts removed) and
    9 More
    fennel bulbs (thinly sliced , hearts removed), apple, thinly sliced (royal gala or granny smith), red onion (thinly sliced lengthwise), corn (fresh and cooked ), olive oil, lemon juice, fennel leaves (chopped ), sugar, salt, pepper
    10 min, 10 ingredients
  • Fennel Salad
    fennel bulbs, orange , zest of and
    7 More
    fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly
    55 min, 9 ingredients
  • Fennel Pesto
    fennel seed, chopped fennel bulb, parsley, garlic cloves and
    4 More
    fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated
    10 min, 8 ingredients
  • Fennel Rice Salad
    fennel seed, water, basmati rice, navel orange and
    4 More
    fennel seed, water, basmati rice, navel orange, white wine vinegar, extra virgin olive oil, fennel , bupound with fronds (anise), scallions, thinly sliced
    30 min, 8 ingredients
  • Fennel Salad with Green Olive Vinaigrette
    fennel seeds, fresh lemon juice, olive oil and
    8 More
    fennel seeds, fresh lemon juice, olive oil, picholine olives, pitted and minced, black pepper, sea salt, sliced fennel bulb (about 2 medium bulbs), sliced granny smith apple (about 2 apples), chopped fennel fronds, grated fresh parmesan cheese, fennel fronds (optional)
    11 ingredients
  • Baked Oysters with Spinach Fennel Purée and Crisp-Fried Shallots Baked Oysters with Spinach Fennel Purée and Crisp-Fried Shallots
    vegetable oil, sliced shallots and
    6 More
    vegetable oil, sliced shallots, fresh spinach , coarse stems discarded and the leaves washed well, fennel seeds, unsalted butter, chopped fennel bulb plus fennel sprigs for garnish, oysters, shucked (procedure follows) and the bottom shells reserved, coarse salt for filling the pan and platter
    8 ingredients
  • Fennel and Cabbage Slaw-Vegetarian Fennel and Cabbage Slaw-Vegetarian
    fennel bulb, core removed, cut into quarters, and sliced ... and
    8 More
    fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved, sliced purple cabbage, scallions, chopped, veggie bacon , cooked crisp and chopped, mayonnaise, red wine vinegar, chopped fennel leaves, sugar, salt & freshly ground black pepper
    25 min, 9 ingredients
  • Fennel and Turnip Crudites with Fennel Salt Fennel and Turnip Crudites with Fennel Salt
    fennel seeds, coarse sea salt and
    2 More
    fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges
    4 ingredients
  • Fennel Seed Spiked Pork Roast Fennel Seed Spiked Pork Roast
    fennel seed, dried rosemary, dried thyme leaves and
    8 More
    fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed
    5 hour 20 min, 11 ingredients
  • Fennel Tsatsiki Fennel Tsatsiki
    fennel bulb with fronds (sometimes called anise; about 3/... and
    5 More
    fennel bulb with fronds (sometimes called anise; about 3/4 lb), fennel seeds, garlic cloves, lemon, plain yogurt (16 oz), salt
    6 ingredients
  • Fennel, Borlotti Bean and Polenta Bake Fennel, Borlotti Bean and Polenta Bake
    fennel (trimmed and sliced ), borlotti beans (cooked ) and
    16 More
    fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water
    1 hour 10 min, 18 ingredients
  • Fennel and Baby Pea Sauté Fennel and Baby Pea Sauté
    fennel bulbs, olive oil, onion, chopped, lemon juice and
    4 More
    fennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped
    20 min, 8 ingredients
  • Fennel Puree Fennel Puree
    fennel bulb, trimmed and cit into 1/2 inch slices and
    4 More
    fennel bulb, trimmed and cit into 1/2 inch slices, coarse salt and white pepper, tb fennel seeds, toasted and tied in cheesecloth, water, tb unsalted butter
    40 min, 5 ingredients
  • Fennel-Baked Sea Bass with Fennel Two Ways Fennel-Baked Sea Bass with Fennel Two Ways
    fennel bulbs with stalks and
    6 More
    fennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice
    7 ingredients




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