276468 fennel pork shallot onion agrodolce Recipes

olive oil, vertically sliced onion, sliced shallots, sugar, dry white wine, golden raisins, red wine vinegar, salt, freshly ground black pepper, fennel seeds, crushed, salt, ground coriander, ground cumin, freshly ground black pepper, pork tenderloin, trimmed

fennel bulbs, dry white wine, extra virgin olive oil, shallots or 1 large onion, minced, coriander seed, salt, fresh ground pepper

fennel bulbs, trimmed and very thinly sliced, sweet onion, very thinly sliced, fresh lemon juice, olive oil, salt, fresh ground pepper, chopped fresh cilantro, chopped preserved lemon, chopped pitted, oil-cured black olives (about 10 olives) or 2 tbsp kalamata olives (about 10 olives)

fennel bulbs, cucumber, red onion, very finely sliced, fresh coriander, roughly chopped, fresh flat leaf parsley, roughly chopped, feta cheese (200g), pomegranate , seeds of, white wine vinegar, extra virgin olive oil, caster sugar, salt and pepper

fennel bulbs, sliced, onion, sliced, olive oil, caraway seed, halloumi cheese, cubed, black pepper

pork tenderloin, onion, chili powder, garlic, oregano, cumin, cilantro, cider vinegar, olive oil

pork sausage, macaroni and cheese dinner, yellow onion, tomatoes

pork chops, oil, dry onion soup mix, frozen mixed vegetables, uncooked rice, beef broth, heated

boneless pork loin, onion (large), light soya sauce, dark soya sauce, oyster sauce, sugar, cornstarch, ground black pepper, sesame oil

pork tenderloin, onions, minced, dry white wine, olive oil, salt and pepper

pork tenderloin, onions, sliced thin, dry vermouth, water, condensed chicken broth, capers, rinsed and drained, fat free sour cream, salt, pepper

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed

fennel bulb, pork tenderloin, trimmed, cut in 8 pieces, flour, olive oil, onion, chopped, garlic cloves, minced, apple, cut into 1/4 inch wedges, chicken broth, salt, pepper, sour cream

fennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped

fennel bulbs, red onion, cucumber, cider vinegar, extra virgin olive oil, dill, chopped, fresh ground black pepper

pork tenderloin, onion, chopped, jalapeno (seeded if you don tsp want it to hot), button mushrooms, sliced, chicken broth, paprika, nutmeg, salt, red pepper, sliced, sour cream, green onions, sliced

pork tenderloin, cubed, onions, cut in wedges (i use vidalia or texas sweets), soy sauce, chili sauce, honey, olive oil, curry powder, chopped onions