130855 felix simple white Recipes

white sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, milk

white sugar, butter or 1/2 cup margarine, eggs, vanilla extract, all-purpose flour, baking powder, milk

warm water, yeast, white sugar, olive oil, white flour, salt

shortening, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites

salsa verde, white meat, green chili peppers, pinto beans, with liquid (or any other beans you want), onion, garlic cloves (more or less depending on taste), salt, pepper, vegetable stock (may use water) or chicken stock (may use water), vegetables (optional), rice (optional)

all-purpose flour, sugar, baking powder, salt, milk, shortening, vanilla or 2 tsp almond extract, egg whites

simple syrup, water, sugar, fresh squeezed lemon juice, simple syrup, water

white peach, pitted, lemon juice, or more to taste, white sugar, or more to taste, lime juice, peach-flavored vodka, triple sec (orange-flavored liqueur), white cranberry juice, simple syrup

cabbage (white or dutch cabbage), vinegar, oil, salt, pepper, water

white wine (spanish table wine), brandy, triple sec, orange juice, pineapple juice, simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled (leftover syrup can be stored in a tightly sealed container in the refrigerator for 1 month), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water), fresh peaches , oranges, and apples sliced

butter, white sugar, eggs, vanilla extract, whole wheat pastry flour, baking powder, low-fat (1%) milk

white fish fillets, about 1 1/2 lbs total (cod, halibut, etc.--i used haddock), garlic, minced, dried rosemary or 4 tsp fresh rosemary leaves, crushed, white pepper or 1/4 tsp black pepper, salt, olive oil, lemon, thinly sliced,seeded ,end pieces discarded

unsalted butter, softened, chopped fresh basil, chopped fresh parsley, chopped garlic, baguette , sliced lengthwise and cut in half, mayonnaise, grated parmesan, spicy brown mustard, worcestershire sauce, juice of 1 lemon, kosher salt and freshly ground black pepper, white beans, drained and rinsed, head romaine lettuce, cleaned and torn into bite-size pieces

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

white sugar, butter, room temperature, eggs, room temperature, all-purpose flour, ground cinnamon, ground nutmeg, baking powder, salt, milk, grapefruit juice, white sugar, water, grapefruit juice, salt

white wine, bay leaves, head garlic, onion, cut in half, kosher salt, brown sugar, water, lemons