66503 favorite basic potato Recipes

potatoes (use large ), olive oil , to taste, sea salt , to taste

potatoes or 1 kg potato, eggs, salt, oil (for frying ), applesauce, sour cream

whole potatoes, drained and halved lengthwise, butter, olive oil, dried parsley flakes, dried basil, dried thyme, rubbed sage, dried rosemary, crushed, garlic powder, paprika, pepper

vegetable oil, onion, diced, garlic, minced, potatoes, peeled, sea salt, soy milk

baking potato, peeled, onion (about 6 oz), peeled, egg substitute, all-purpose flour, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley, canola oil, divided

sized bake potatoes, white wine vinegar, prepared dijon mustard, sour cream, grated sharp cheddar cheese, crisp cooked bacon, crumbled, sliced green onions, salt, black pepper

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

potato, grated, potato, mashed, flour, baking powder, salt, egg, buttermilk, butter

potatoes, peeled and quartered, salt, white pepper (important to use only), butter, sour cream, half-and-half (more or less to the consistency of your liking), butter (to garnish )

potatoes, peeled and cubed (you may use any kind you like), nonfat plain yogurt, nonfat milk, salt, pepper

salt (use more if potatoes are large), white pepper, idaho potatoes, eggs, cooking oil

potatoes , cut into bite sized chunks, cream of chicken soup, carton sour cream, shredded cheddar cheese

oil, onion, diced, garlic, minced, potatoes, peeled and diced into 1 inch cubes, salt , 1, full bodied soymilk

sweet potatoes, olive oil, diced onion, garlic clove, frozen corn, vegetable broth, cayenne pepper, fresh cilantro, cumin, green pepper, milk, canned black beans (optional)

favorite plain potato chips, roasted garlic spice , recipe follows, garlic, sliced very thin, gray salt, black peppercorns, mustard powder, chili powder

pastry tart shell, uncooked, dijon mustard, grated swiss cheese, divided, baking potatoes, peeled and cut into large chunks, butter, olive oil, spanish onion, diced (2 cups), ricotta cheese, eggs, salt and pepper, to taste

red skinned potatoes (do not peel), hard boiled eggs, chopped celery, chopped white or green onion, real mayonnaise (not miracle whip), plain yellow mustard, salt and pepper (optional), few drops of milk , if needed