112701 fat pot scalloped potatoes Recipes

scalloped potatoes mix, poultry seasoning, boiling water, condensed cream of chicken soup, undiluted, cubed cooked chicken, shredded carrot, celery, chopped onion

potatoes, sliced, onion, diced, bacon, uncooked diced, shredded cheddar cheese, cream of chicken soup

potatoes, peeled and sliced, cheddar cheese, shredded, monterey jack cheese, shredded, chicken noodle soup, cream of chicken soup, water, ham, diced

scalloped potatoes, au gratin potatoes, milk, butter, bacon , cooked crisp and crumbled

butter, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, shredded reduced-fat cheddar cheese, potatoes, peeled and thinly sliced (about 5 medium), onion, halved and thinly sliced

shredded loose-packed potatoes, chopped onions, healthy request cream of mushroom soup, carnation evaporated skim milk, shredded kraft low-fat cheddar cheese , plus, shredded kraft low-fat cheddar cheese, chopped pimiento, drained, black pepper

peeled, deveined medium fresh shrimp, bay scallops, freshly ground pepper, butter-flavored cooking spray, reduced-fat, reduced-sodium cream of mushroom soup, fat-free half-and-half, frozen baby gourmet potato blend, thawed (such as birds eye), coarsely chopped fresh basil, salt, sheets frozen phyllo pastry, thawed

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scalloped potatoes (or au gratin), chicken breasts, frozen green beans, water

potatoes, sliced, chopped up ham, onion, chopped, shredded cheddar cheese or 2 cups swiss cheese, cream of mushroom soup

potatoes (about 6 medium), water, cream of tartar, pepper, butter, onion, thinly sliced, cream of mushroom soup, flour, salt, american cheese

potatoes, peeled and sliced, flour, salt and pepper, to taste, basil , to taste, rosemary, salmon, drained and flaked, chopped onion, garlic cloves, chopped, sun-dried tomatoes, chopped, cream of mushroom soup, water, nutmeg

butter or bacon fat, cubed raw potatoes (4 or 5 medium potatoes), onion chopped, boiling water, tall can of evaporated milk (1 2/3 cups), salt, black pepper

scalloped potatoes, water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, sliced celery, chopped onion

russet potatoes peeled and sliced thin, onion chopped, shredded cheddar cheese, cream of chicken soup (or celery)

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.