PREPARATION:.
Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle with half of the flour, then sprinkle lightly with salt,pepper basil and rosemary Cover with half the flaked salmon; sprinkle with half the onion.
Sprinkel with with half garlic.
Sprinkel with half Sundried Tomatoes.
Repeat layers. Combine soup and water and nutmeg pour over top of potato and salmon mixture. Cover and cook on Low for 7 hours, or until potatoes are tender.
In a 6 quart Chrome Smart-Pot.
Programmable Slow Cooker this recipe takes 2.5 hours to complete.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.78 Kcal (824 kJ)
Calories from fat	23.18 Kcal
		% Daily Value*
Total Fat	2.58g	4%
Cholesterol	4.71mg	2%
Sodium	346.11mg	14%
Potassium	564.55mg	12%
Total Carbs	38.68g	13%
Sugars	6.48g	26%
Dietary Fiber	5.55g	22%
Protein	5.64g	11%
Vitamin C	4.9mg	8%
Vitamin A	1.3mg	43%
Iron	2.1mg	12%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	104.98 Kcal (440 kJ)
Calories from fat	12.36 Kcal
		% Daily Value*
Total Fat	1.37g	4%
Cholesterol	2.51mg	2%
Sodium	184.65mg	14%
Potassium	301.19mg	12%
Total Carbs	20.63g	13%
Sugars	3.46g	26%
Dietary Fiber	2.96g	22%
Protein	3.01g	11%
Vitamin C	2.6mg	8%
Vitamin A	0.7mg	43%
Iron	1.1mg	12%
Calcium	49.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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