19 fast pan Recipes

  • Fast and Easy Beef Stir Fry
    flank steak, sliced, soy sauce, garlic cloves, minced and
    11 More
    flank steak, sliced, soy sauce, garlic cloves, minced, powdered ginger, oil (enough to just coat the pan), cornstarch, cooked rice, to serve, oyster sauce (sometimes i use hosin sauce), soy sauce, rice wine, honey, sesame oil, cornstarch, beef broth (i use low sodium )
    20 min, 14 ingredients
  • Potato Pan Rolls
    all-purpose flour, sugar, fast rise yeast, salt, water and
    3 More
    all-purpose flour, sugar, fast rise yeast, salt, water, butter or 3 tbsp margarine, mashed potatoes (prepared without milk or butter), all-purpose flour
    40 min, 8 ingredients
  • The Best Fast Broccoli
    chopped broccoli, olive oil, to cover pan (about 2-3 tbsp) and
    3 More
    chopped broccoli, olive oil, to cover pan (about 2-3 tbsp), garlic cloves, minced, ground ginger or 1 inch piece fresh ginger, sliced paper thin, soy sauce
    10 min, 5 ingredients
  • Patrick's Fast and Delicious Beefsteak Tips and Noodles
    wide egg noodles, dry and
    14 More
    wide egg noodles, dry, new york strip steaks, all fat trimmed and cut into 3/4-inch chunks, kosher salt, olive oil, divided, black pepper , freshly milled, water, beef broth (canned ), pan dripping (from frying steak), kitchen bouquet, wondra flour, seasoning salt, garlic clove, chopped fine, butter, sliced mushrooms, drained (canned ), sugar
    50 min, 15 ingredients
  • Fast  Microwaved  Pan  Fried  Potatoes
    potato, oil, butter, garlic powder (optional) and
    3 More
    potato, oil, butter, garlic powder (optional), dried parsley (optional), dried basil (optional), dried oregano (optional)
    17 min, 7 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Portuguese Cornbread
    cornmeal, ground pepper, salt, boiling water and
    6 More
    cornmeal, ground pepper, salt, boiling water, fast rise yeast, sugar, water (125 f to 130 f.), olive oil, bread flour, olive oil (for greasing pan )
    47 min, 10 ingredients
  • Parker House Rolls (Made by Hand)
    flour, sugar, salt, fast rise yeast, butter, milk, water and
    2 More
    flour, sugar, salt, fast rise yeast, butter, milk, water, egg, melted butter (for pan )
    2 hour 15 min, 9 ingredients
  • Pumpkin Soup with Chili Cran-Apple Relish (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    18 More
    extra-virgin olive oil , 1 turn of the pan, butter, fresh bay leaf, ribs celery with greens, finely chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work), yellow onion, finely chopped, salt and pepper, all-purpose flour, poultry seasoning or 2 tsp ground thyme, hot sauce , or to taste, chicken stock, cooked pumpkin puree, heavy cream, freshly grated nutmeg, crisp apple , such as mcintosh or granny smith, finely chopped, red onion, finely chopped, lemon juice, dried sweetened cranberries, chopped, chili powder, honey, ground cinnamon
    45 min, 20 ingredients
  • Fast Fruit Tart Fast Fruit Tart
    unsalted butter, plus 1 tsp for greasing the pan and
    5 More
    unsalted butter, plus 1 tsp for greasing the pan, puff pastry sheet , defrosted, 10-x-14-inch sheet ready-made, blueberries or 3 cups peeled and very thinly sliced pears or 3 cups apples, wedges, sugar, scoops vanilla ice cream (optional), caramel sauce (optional)
    30 min, 6 ingredients
  • Fast Fruit Tarts Fast Fruit Tarts
    unsalted butter, plus 1 tsp for greasing the pan and
    5 More
    unsalted butter, plus 1 tsp for greasing the pan, x-14-inch sheet ready-made pastry dough , defrosted, blueberries or peeled and very thinly sliced pear or apple wedges, sugar, scoops vanilla ice cream (optional), caramel sauce (optional)
    30 min, 6 ingredients
  • Fast and Easy Spaghetti Squash Fritters Fast and Easy Spaghetti Squash Fritters
    spaghetti squash, green onion, eggs, fresh garlic and
    4 More
    spaghetti squash, green onion, eggs, fresh garlic, dill weed, red pepper flakes, panko breadcrumbs (optional), olive oil, for pan frying
    42 min, 8 ingredients
  • Scuderi Kids' Fast, Fake-Baked Ziti (Rachael Ray) Scuderi Kids' Fast, Fake-Baked Ziti (Rachael Ray)
    extra-virgin olive oil , 3 turns of the pan and
    15 More
    extra-virgin olive oil , 3 turns of the pan, garlic, finely chopped, whole peeled tomatoes (recommended : san marzano), crushed tomatoes, (recommended : san marzano)* if san marzanos are not available, add a tsp sugar to your sauce, optional, coarse salt, a handful fresh basil leaves , torn, ziti rigate , with ridges, butter, all-purpose flour, freshly ground black pepper, a generous grating nutmeg, whole milk, shredded asiago cheese, shredded parmigiano-reggiano, sliced fresh mozzarella, crusty bread , to pass at table
    45 min, 16 ingredients
  • Pumpkin Bread, Courtesy of  the Daniel's Fast Cookbook&quot Pumpkin Bread, Courtesy of the Daniel's Fast Cookbook"
    whole grain whole wheat flour, baking soda, salt, cinnamon and
    6 More
    whole grain whole wheat flour, baking soda, salt, cinnamon, allspice, coconut oil , organic extra-virgin cold pressed, raw agave nectar, lemon juice, pumpkin puree (libby s 100% pure works), coconut oil , organic extra-virgin cold pressed (to lightly oil pan)
    45 min, 10 ingredients
  • Fast and Easy Pan Fried Fish Fast and Easy Pan Fried Fish
    frozen fish fillets (i like talapia), olive oil, butter and
    2 More
    frozen fish fillets (i like talapia), olive oil, butter, seafood seasoning, lemon wedges
    11 min, 5 ingredients
  • Basic Pizza Dough Basic Pizza Dough
    active dry yeast (fast rising), sugar, warm water and
    4 More
    active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan
    1 hour , 7 ingredients
  • Sylvia's Cinnanut Buns Sylvia's Cinnanut Buns
    warm water, sugar, oil, salt and
    10 More
    warm water, sugar, oil, salt, fast rising yeast (fermipan or flieshman), beaten eggs, flour, raisins, washed and towel dried, walnuts or 1/2 cup pecans (optional), brown sugar, cinnamon , to taste, butter, all over pans, brown sugar , to sprinkle over butter, maraschino cherry (optional)
    2 hour 10 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top