Basic Pizza Dough Recipe

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Ingredients:

Serving

1 package active dry yeast ( fast rising)
1 tsp sugar
2/3 cup warm water
1-2/3 cup all-purpose flour
3/4 tsp salt
2 tsp olive oil
1-1/2 tsp cornmeal for pan

Directions:

Stir yeast and sugar into warm water and let stand until foamy, about 10 minutes.
Put flour and salt in cuisinart (with metal blade) and turn on machine. Pulse until blended.
Pour yeast mixture through feed tube and process about 45 seconds, until dough pulls away from sides of bowl. Add oil through feed tube and process 60 seconds longer.
If dough sticks to sides of bowl, add more flour, 1 Tbsp at a time, processing 10 seconds after each addition, until dough leaves sides of bowl but remains soft.
Put dough oiled bowl and cover with cloth. Let stand 30 minutes to rise. Roll out dough on floured surface. Put on baking sheet, make dough holes and refridgerate for 30 min (if have time).
Heat pizza stones in oven at 450 degrees for 15 minutes. Place dough on stones and bake for 3-5 minutes. Then add toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	886.34 Kcal (3711 kJ)
Calories from fat	106.34 Kcal
		% Daily Value*
Total Fat	11.82g	18%
Sodium	1756.52mg	73%
Potassium	303.48mg	6%
Total Carbs	167.04g	56%
Sugars	2.49g	10%
Dietary Fiber	8.47g	34%
Protein	24.06g	48%
Iron	2.3mg	13%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	224.64 Kcal (941 kJ)
Calories from fat	26.95 Kcal
		% Daily Value*
Total Fat	2.99g	18%
Sodium	445.19mg	73%
Potassium	76.92mg	6%
Total Carbs	42.34g	56%
Sugars	0.63g	10%
Dietary Fiber	2.15g	34%
Protein	6.1g	48%
Iron	0.6mg	13%
Calcium	12.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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