Directions:
- Preheat the oven to 375°F.
- Melt the 1/2 cup butter in a saucepan over low heat. Set it aside.
- Grease a baking sheet with the remaining 1 teaspoon butter.
- On a floured surface, unroll the dough, cut it into six equal squares, and transfer the squares to the baking sheet.
- Cover each square with 1/2 cup of the berries or with enough pear or apple slices, attractively overlapping, to blanket all but the pastry edges.
- Using a basting brush or a spoon, paint the fruit with melted butter, and then sprinkle each square with 2 tablespoons of the sugar.
- Pop them into the oven and bake for 20 minutes, or until the pastry is golden and the fruit is tender.
- Serve with ice cream and a decorative drizzle of caramel sauce, and your guests will think you graduated from the Culinary Academy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.83 Kcal (1950 kJ) | ||
| Calories from fat | 284.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.62g | 49% | |
|---|---|---|---|
| Cholesterol | 80.64mg | 27% | |
| Sodium | 75.91mg | 3% | |
| Potassium | 66.6mg | 1% | |
| Total Carbs | 44.87g | 15% | |
| Sugars | 35.5g | 142% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.18 Kcal (1257 kJ) | ||
| Calories from fat | 183.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 49% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 27% | |
| Sodium | 48.92mg | 3% | |
| Potassium | 42.92mg | 1% | |
| Total Carbs | 28.92g | 15% | |
| Sugars | 22.88g | 142% | |
| Dietary Fiber | 1.05g | 7% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 4.8mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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