186785 farinata crisp flour Recipes

chickpea flour (preferably an italian brand, such as bartolini or lucini italia), kosher salt, extra-virgin olive oil, divided, roasted red peppers , packed in oil, very thin slices pistachio-studded mortadella (sliced at your deli or butcher)

tortilla crisps, flour tortillas, cut into wedges, white sugar , or as needed, ground cinnamon , or as needed, butter, melted, brickle dip, cream cheese, softened, brown sugar, white sugar, vanilla extract, toffee baking bits (such as heath)

flour (you can get creative with your choices like whole wheat, spelt, soy, or a mixture of s), salt, vegetable shortening or 1/4 cup vegetable oil, baking powder, warm water (may possibly need to add more, up to 3/4 cup) or 1/2 cup milk (may possibly need to add more, up to 3/4 cup)

flour, salt, baking powder, shortening or 1/3 cup oil, warm water

flour, vanilla sugar, salt, milk, butter, cubed and softened

flour, brown sugar (packed), oats, butter, melted, granny smith apples, peeled and sliced, sugar, flour, cinnamon, nutmeg

flour, baking powder, baking soda, salt, cornmeal, egg, buttermilk, butter, melted

flour, salt, sugar, very cold butter, butter flavor crisco, egg yolk, ice water

flour, baking soda, salt, unsalted butter, ground ginger, ground cinnamon, black pepper, cayenne pepper, brown sugar, molasses, fresh ginger, egg, egg yolk, granulated sugar

parchment paper, flour, baking powder, salt, butter or margarine softened, eggs, vanilla extract, icing