14 family thick Recipes

thick sliced flounder fillets or 2 lbs sole fillets, shredded mozzarella cheese (i use the part skim cheese), tomato, thinly sliced, dried oregano, garlic salt, pepper

stew beef chunk, cut up, flour, cooking oil (optional), dry onion soup mix, vegetable juice (tomato based), garlic powder, worcestershire sauce, carrots, cut in thick slices, potatoes, cubed , relatively same size as carrot pieces, salt and pepper

boneless skinless chicken breasts, onion, chopped (walla walla or vidalia preferred), chicken broth, sweet hungarian paprika, more to taste, black pepper, white wine , whatever available, cornstarch (more if needed to achieve desired thickness), cold water , to mix starch, garlic powder (i use minced frequently, but will cause chunkier gravy), canola oil or 2 tbsp extra virgin olive oil, sour cream

whole duck , neck and giblets reserved, orange juice concentrate, thawed, divided, minced garlic, salt and freshly ground black pepper to taste, onion, coarsely chopped, divided, raisins, apple - peeled, cored, and cut into chunks (optional), carrot, thickly sliced, basting sauce, chicken broth, lemon juice (see cook s note), salt and freshly ground black pepper to taste, duck stock, olive oil, onion, coarsely chopped, garlic, minced, carrot, thickly sliced, chicken broth, lemon juice (see cook s note), orange juice, fresh parsley, chopped, salt and freshly ground black pepper to taste, sour cream

cornmeal , if desired, pillsburya refrigerated classic pizza crust, olive oil, shredded cheddar cheese (2 oz), shredded mozzarella cheese (6 oz), chopped red onion, refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up, shredded fresh parmesan cheese, thick) slices plum (roma ) tomato (about 1 large tomato), fresh basil strips, pizza sauce, canadian bacon, quartered, pineapple tidbits, well drained (from 8-oz can), pizza sauce, pepperoni (from 3-oz package)

ea. frozen ground beef burgers (or fresh ), texas toast thick bread, swiss cheese, sweet onion, sliced into rings, butter or 2 tbsp margarine, salt and pepper, teriyaki sauce

beef chuck , trimmed of excess fat, kosher salt, plus more for seasoning, fresh cracked black pepper, plus more for seasoning, granulated garlic, dried porcini mushrooms, butter, grapeseed oil or olive oil, sliced onions, 1/4-inch thick, sliced shallots, 1/4-inch thick, peeled garlic cloves, smashed, sliced celery , 1-inch pieces, sliced carrots , 1-inch coins, tomato paste, beef stock, red wine , zinfandel preferred, dried savory, fresh thyme (see cook s note)

italian bread, sliced into 1/2 inch thick slices, tomatoes, diced, onions, diced, garlic cloves, minced, sugar, sweet italian fresh basil, chopped, red wine vinegar, olive oil

beef top round steak (3 slices, 1/4 inch thick .), prosciutto, fresh breadcrumb, parmigiano-reggiano cheese, grated, salt, pepper, fresh parsley, minced, olive oil (for frying )

catsup, country-style dijon mustard, brown sugar , firmly packed, cider vinegar, fresh garlic, minced, fresh cracked pepper, salt, beef top round steak, cut 1-inch thick

ground beef, texas toast thick bread, swiss cheese, onion, teriyaki sauce

bread flour, unbleached (unbleached all-purpose flour may be substituted), instant yeast, parmesan cheese, grated, garlic powder, powdered buttermilk (optional, for flavor only ), salt, olive oil, cool water (bottled is best , but tap will do), olive oil (for greasing pan ), marinara sauce (or your favorite pizza sauce), mozzarella cheese, shredded (your favorite blend of shredded pizza cheeses may be substituted), parmesan cheese, grated