366 faire etouffee Recipes

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

all-purpose flour, white sugar, baking powder, salt, shortening, milk

sheets puff pastry, good quality beef mince, onion, finely chopped, salt and pepper, gravox or 1 1/2 tbsp instant gravy mix, dissolved in, water, milk, lightly beaten egg

fairly large garlic, cloves,peeled,left whole, distilled white vinegar or white wine vinegar, as needed

tomato (thinly sliced ), lettuce (shredded ), bacon (cooked fairly crisp), tomatoes (thinly sliced ), lettuce (shredded ), bacon (cooked fairly crisp), cheddar cheese (shredded ) (optional)

sauerkraut, drained and rinsed and dry, good deli corned beef , chipped, good swiss cheese , sliced fairly thick, thousand island dressing (amount to your liking), day old rye bread , cut into fairly large cubes, melted butter (no substitutes)

this is a basic master muffin recipe that is fairly plain , so we recommend adding other flavorings or fruit . this recipe can easily be halved and doubled, if desired. if doubling the recipe, mix the batter in a large bowl and take care to evenly incorporate the flavorings. we prefer whole milk yogurt, although the recipe will work with low-fat or nonfat. when storing the batter overnight in the refrigerator, you can either put it in an airtight container or, if you have space, in a muffin tin covered with greased plastic wrap. you can substitute frozen blueberries for the fresh; they must be thawed, rinsed, and dried, but they do not need to be tossed with flour., serve right away : bake the muffins for 25 to 30 minutes, as described in step 5., unbleached all-purpose flour , plus 1 tbsp (separated ), baking powder, baking soda, salt, unsalted butter , softened, sugar, eggs, plain whole-milk yogurt, fresh blueberries, all-purpose flour

onion, diced, stalks celery, sliced 1/2 inch thick, green bell pepper, diced, salted butter, cream of shrimp soup, condensed golden mushroom soup, kitchen bouquet , browning liquid, worcestershire sauce, rotel original diced tomatoes and green chilies, undrained, fresh ground black pepper, white wine, hot sauce

salt, cayenne pepper, white pepper, black pepper, sweet basil, dried thyme, celery (chopped ), onion (chopped ), red bell pepper (chopped ), green bell pepper (chopped ), green onion (chopped ), unsalted butter, vegetable oil, flour, seafood stock, crawfish or 2 lbs shrimp, cooked rice

onion, chopped, olive oil, water, tomato sauce, tomato paste, ground chuck, chili powder, cider vinegar, ground cumin, worcestershire sauce, ground cinnamon, salt, ground allspice, crushed red pepper flakes, bay leaves, garlic cloves, crushed, unsweetened chocolate, spaghetti, onion, chopped, for garnish, red kidney beans, rinsed and drained , then nuked a bit prior to serving, cheddar cheese, shredded, oyster crackers , to taste

chicken gizzard, fresh parsley , packed down, fresh sage, condensed beef broth, water, chicken liver, ground black pepper, cinnamon, mace, bread (2 slices homemade , 3 1/2 slices storebought), ground ginger, verjuice or 3 tbsp white wine vinegar, salt, saffron strands

water, sugar, lemons, ice cubes , plus extra for serving as necessary, ice water

fairly large chicken breast fillets, onion, green chilli, crushed garlic, salt, few cracks of freshly ground black pepper, half green or red bell pepper, third cup sweet chilli sauce, punnet of mushrooms, tandoori spice, tblsp sugar, half cup of water, tblsp vegetable or olive oil

chicken thigh (4 boneless, skinless, cut in bite size pieces), smoked sausage, cut in small bite size pieces, pork chops, cut in small bite size pieces (3/4-inch thick ), salt, pepper, olive oil, celery ribs, diced fairly fine (save the leaves for later and chop them up), onion , diced fairly fine, great northern beans, drained and rinsed, tomato paste, chicken broth (you can add more if you prefer it a bit thinner, this dish is very thick), white wine, garlic, minced, fresh thyme (tsp dried ), bay leaf, olive oil (if needed), salt, pepper, fresh breadcrumb (i chop mine in a mini food processor, 1-2 slices of any bread. you can use dried, but it isn tsp the s), minced fresh parsley, olive oil (to saute the bread crumbs), olive oil (to drizzle over the dish)

chicken breasts (boneless and skinless , thighs will work well too), olive oil (to saute the chicken), salt, pepper, balsamic vinegar, honey, frozen corn, bacon use a fairly lean quality bacon so you don tsp get too much pan drippings (chopped fairly fine), grated onions, heavy cream, butter, fresh basil, chopped fine, salt, pepper

ground turkey (white meat), cream of spinach soup mix, shallots or 1/3 cup spring onion, chopped fairly fine, stalk celery , chopped fairly fine, mushroom, chopped (or 1 small can, drained ), egg, panko breadcrumbs (oatmeal or cracker crumbs), water (as needed), fresh ground pepper , no salt is needed, plenty in soup mix, shredded swiss cheese, baking potatoes or 4 sweet potatoes, olives or 1/4 tsp vegetable oil or 1/4 tsp spritz cooking spray

onion, diced, boneless chicken cut into chunks (i prefer thigh meat), natural peanut butter (no sugar or stabilizers added), coconut milk (often in asian grocery section), chicken stock, canned or homemade, collard or other greens , chopped fairly finely and after removing center ribs (frozen, drained greens can be used as a substitute), sambal oelek, to taste (hot chili paste from asian grocery section ), cooked rice , as an accompaniment