18 fair bacon Recipes

baking potatoes, bacon, thickly sliced, onions , sliced fairly thick, butter or 1/2 cup margarine, grated cheddar cheese

zucchini , sliced fairly thin, butter, potatoes, boiled and skinned, olive oil, bacon, salt and pepper

salt and pepper, tomatoes (must be ripe and fairly large), bacon, bread (or 2 split buns, use your favorite of either), leaves iceberg lettuce, buttermilk ranch dressing (hidden valley ranch)

butter, oil, lamb, cut of your choice, in fairly large pieces, bacon , cut into strips, plain flour (all-purpose), potatoes, peeled and sliced thickly, carrots, unpeeled and sliced thickly, onion, cut into 16 wedges, leek, sliced thickly, cabbage, sliced thinly, stock, parsley, finely chopped (a mix of parsley and mint with lamb, is also nice)

whole chicken breasts , halved lengthwise, buttermilk, butter, onions, sliced thin, garlic, sliced thin, bacon, chopped small, salt, pepper, marsala wine or 2 cups sherry wine, flour, italian parsley (chopped ), dried sage (powder or crushed leaves ), dried rosemary (crushed ), philadelphia cream cheese

tomato (thinly sliced ), lettuce (shredded ), bacon (cooked fairly crisp), tomatoes (thinly sliced ), lettuce (shredded ), bacon (cooked fairly crisp), cheddar cheese (shredded ) (optional)

black beans, chicken broth, water, onion, chopped, carrots , sliced fairly thin, green peppers, chopped or 1 cup frozen diced green pepper, stalks celery, chopped, garlic cloves, chopped fine, lime juice, bacon, thyme, allspice, cinnamon, cumin, cayenne pepper, salt, olive oil, soy bacon bits (they do add a nice flavor) (optional)

trimmed and washed collard greens (can sub mustard or turnip, if desired), stock (chicken, veggie, pork, etc would all work... i use my own from when i smoke pork in my slow cooker, like here: easy smoked meat), water, liquid smoke (can use less if using a smoky stock), chipotle tabasco sauce (or adobo sauce), lemons, smoked bacon, onions, sliced in thin rings, garlic, minced, sparkling wine or juice(i used a sparkling apple wine, as i used it, also, in this recipe; marinated pork chops with dijon mushroom cream sauce , which i served with these greens, honey, kosher, sea or smoked salt(these will need a fair bit of salt...i used a rounded t, each, of applewood smoked salt and my favorite salt/pepper blend), fresh ground black pepper

buttermilk, plain flour, potatoes, peeled and cut into fairly big chunks, green beans, cut into inch long pieces, onion, diced, diced bacon, salt , pepper and savoury herb (dried or fresh)

baking potatoes , scrubbed, onions, peeled ,sliced fairly thin,you need 24 slices, garlic powder, butter, salt and pepper, heavy aluminum foil (or double foil), sour cream (optional), bacon bits (optional)

bacon , diced fairly fine, potato, diced about 3/16 to 1/4, salt & pepper to taste, grated parmesan cheese, to taste (the carbonara taste), toasted white or whole-grain bread, a handful chopped green onions, minced onion , to taste., eggs

minute rice, frozen peas, sazon goya with coriander and annatto (2 packets), olive oil, onion, bacon, sliced cabbage

chicken breasts (boneless and skinless , thighs will work well too), olive oil (to saute the chicken), salt, pepper, balsamic vinegar, honey, frozen corn, bacon use a fairly lean quality bacon so you don tsp get too much pan drippings (chopped fairly fine), grated onions, heavy cream, butter, fresh basil, chopped fine, salt, pepper

potatoes, thinly sliced and boiled to fairly tender, bacon, fried and bacon fat reserved, sauce, bacon fat, sugar, vinegar, lettuce, paprika

head lettuce , chopped fairly fine, head of cauliflower, cut in small pieces, green onions, chopped fine, mayonnaise, sugar, grated parmesan cheese, bacon bits to taste (i use about 1/3 jar)

potatoes (white or red , but we like red), bacon, sliced, onion , chopped fairly small, but not minced, vinegar, sugar, cold water, cornstarch, dried chopped parsley (or use fresh , if desired)