18 fail pie vinegar Recipes

flour, sugar, salt, shortening (not refrigerated , don tsp use oil, lard, margarine or butter), water, white vinegar or 1 tbsp cider vinegar, egg

all-purpose flour, white sugar, salt, vegetable shortening, vinegar, egg, ice water

all-purpose flour, baking powder, salt, sugar, vegetable shortening, egg, cider vinegar, ice water

flour (or slightly more ), baking powder, salt, brown sugar, shortening or 1 lb pure lard, egg, vinegar, cold water

shortening, flour, salt, egg (medium), vinegar, water, cold

all-purpose flour, white sugar, salt, baking powder, lard, cold water, egg yolk, vanilla extract, distilled white vinegar

flour (gold medal or robin hood), salt, egg, cold water, white vinegar

all-purpose flour, cake pastry flour (or use 3 cups all purpose), sugar, salt, butter, very cold, lard, very cold, egg yolk, ice water, vinegar

king arthur unbleached all-purpose flour, salt, shortening, milk, white vinegar

all-purpose flour, salt, egg, beaten, granulated sugar, vinegar, water

baked and cooled 9 inch pie shell (my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust works great!), sugar, cornstarch, cold water, freshly-squeezed lemon juice (if you like an extreme lemon taste then add in a couple more tbsp lemon juice), egg yolks, lemon extract, drops yellow food coloring (optional but looks better !), vinegar, butter, cornstarch, cold water, boiling water, egg whites, sugar, vanilla, salt