141 extra virgin olive ice Recipes

heavy cream, greek extra virgin olive oil, egg yolks, cinnamon sticks, vanilla bean, split and scraped, sugar

half-and-half, sugar, kosher salt, egg yolks, heavy whipping cream, extra virgin olive oil

ripe plums, california red or dark skinned, halved and pitted, extra-virgin olive oi , for drizzling, balsamic vinegar, brown sugar, vanilla extract, lemon juice, ground black pepper, vanilla bean ice cream

tomatoes, chopped, leaves fresh basil , julienned, extra-virgin olive oil , or as needed, freshly grated parmesan cheese, cream, salt to taste, freshly ground black pepper to taste

extra virgin olive oil, whole wheat flour, salt, baking powder, ice water, vinegar

extra virgin olive oil, red onion, sliced thin, red pepper flakes, broccoli rabe , trim off tough stems, they can be bitter, blood oranges , sections, reserve juice, red wine vinegar, salt , just a pinch, black pepper , check level of heat from pepper flakes before adding, ice

peeled, seeded, chopped ripe tomatoes, chicken stock, extra virgin olive oil, aged wine vinegar, crushed garlic, salt & pepper, thick creme fraiche, fresh basil leaves

skinless, boneless arctic char, finely diced, shallots, minced, caper, minced, anchovy fillet, minced, extra-virgin olive oil, fresh lemon juice, hot pepper sauce, minced chives, salt and pepper, warm waxy potatoes , like yukon golds, riced, egg, creme fraiche, all-purpose flour, salt and pepper, unsalted butter, inniskillin ice wine, picked thyme leaves, ice cube tray, creme fraiche, caviar, extra virgin olive oil

ripe plums, halved and pitted (california red or dark skinned ), extra virgin olive oil (for drizzling ), balsamic vinegar, brown sugar, vanilla extract, lemon juice, ground black pepper, vanilla ice cream or 1 pint soy ice cream

handful hickory chips, ice, tomatoes, cored , halved the short way, canola oil, for grilling, kosher salt and freshly ground black pepper, greek extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh dill, freshly squeezed lemon juice, chopped fresh flat-leaf parsley, red wine vinegar, honey, red onion, cut into small dice, colossal shrimp (15 or less per lb), tail on, shelled and deveined, calamari, heads and tentacles removed, bodies butterflied and scored to prevent curling, freshly squeezed lemon juice, olive oil, plus more for drizzling, garlic, minced, lemons, halved, canola oil, for grilling, kosher salt and freshly ground black pepper, fresh parsley leaves, dill fronds, for garnish, wooden skewers , soaked in cold water at least 1 hour

flour, salt, cold butter cut in 1/2 dices, ice water, artichokes, pink potatoes, coarse salt, freshly ground black pepper, extra virgin olive oil, green olives, egg beaten

unsalted butter, sugar, divided, granny smith apples, peeled and quartered, eggs, separated, extra-virgin olive oil, vanilla extract, cake flour, coarse sea salt, garnishes: 1/4 tsp coarse sea salt and lightly sweetened whipped cream or vanilla ice cream

diced tomatoes, red onion, garlic cloves, habanero peppers, jalapeno peppers, fresh mint leaves, gingerroot, sweet red peppers, fresh ground black pepper, sea salt, extra virgin olive oil, fresh cilantro

silken tofu, rinsed and patted dry (i use low fat ), maple syrup or 1/2 cup brown rice syrup, cocoa powder, extra virgin olive oil, vanilla extract, sea salt, strawberries, washed, stemmed, dried, and sliced into quarters

hot black coffee, extra virgin olive oil, splenda brown sugar blend, cinnamon, dutch-processed cocoa powder, bananas

red onion, chopped, cilantro leaves, 2 handfuls, lime, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, salt, head iceberg lettuce , core removed and quartered

minced garlic, extra virgin olive oil, lemon juice, minced fresh parsley, kosher salt, pepper, cooked shrimp

heavy cream, asiago, grated, salt and pepper, heads treviso, halved and cored, extra-virgin olive oil