Directions:
- Place the tomatoes, stick, oil, vinegar, garlic, salt and pepper in a food processor.
- Process on high for 2 minutes, or until smooth.
- Refrigerate until ready.
- Serve topped with a teaspoon of creme fraiche and some basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.1 Kcal (888 kJ) | ||
| Calories from fat | 150.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 3.28mg | 1% | |
| Sodium | 101.52mg | 4% | |
| Potassium | 615.67mg | 13% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.58 Kcal (270 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 26% | |
|---|---|---|---|
| Cholesterol | 1mg | 1% | |
| Sodium | 30.91mg | 4% | |
| Potassium | 187.45mg | 13% | |
| Total Carbs | 3.64g | 4% | |
| Sugars | 2.47g | 32% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 1.33g | 9% | |
| Vitamin C | 9.9mg | 54% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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