Caramel Apple Upside Down Olive Oil Cake Recipe

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Caramel Apple Upside Down Olive Oil Cake
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Ingredients:

Directions:

  1. Place oven rack in middle of oven, and preheat oven to 350°. Melt butter over low heat in a 10-inch (2-inch-deep) cast-iron skillet. Stir in 3/4 cup sugar, combining well. Arrange apple quarters in a circular pattern around the outside of the skillet, and fill in the center with additional quarters. Increase heat to medium, and cook, without stirring, 15 to 20 minutes or until sugar turns golden.
  2. Beat egg yolks and 1/2 cup sugar in a large bowl of an electric mixer at high speed about 3 minutes or until thick and pale. Reduce speed to medium, and slowly add olive oil and vanilla until well combined. Remove from mixer, and stir in flour just to combine.
  3. Place egg whites and 1/2 teaspoon sea salt in a separate large bowl of an electric mixer, and beat at medium speed until frothy. Add remaining 1/4 cup sugar, and continue beating just until soft peaks form.
  4. Fold one-third of the egg whites gently into the yolk mixture. Fold in remaining whites, being careful not to overmix. Pour batter into skillet with apples. Bake at 350° for 25 to 30 minutes or until golden brown and a wooden pick inserted in center comes out clean.
  5. Cool cake about 5 minutes, then run a knife around edges to loosen. Invert onto a large platter, and, if desired, sprinkle 1/4 teaspoon sea salt over the apples and caramel. Serve warm with lightly sweetened whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3960.29 Kcal (16581 kJ)
Calories from fat 2661.8 Kcal
% Daily Value*
Total Fat 295.76g 455%
Cholesterol 1174.03mg 391%
Sodium 2122.24mg 88%
Potassium 534.26mg 11%
Total Carbs 290.45g 97%
Sugars 177.49g 710%
Dietary Fiber 2.74g 11%
Protein 44.6g 89%
Vitamin A 1.1mg 38%
Iron 14.6mg 81%
Calcium 190.2mg 19%
Amount Per 100 g
Calories 454.76 Kcal (1904 kJ)
Calories from fat 305.65 Kcal
% Daily Value*
Total Fat 33.96g 455%
Cholesterol 134.81mg 391%
Sodium 243.7mg 88%
Potassium 61.35mg 11%
Total Carbs 33.35g 97%
Sugars 20.38g 710%
Dietary Fiber 0.31g 11%
Protein 5.12g 89%
Vitamin A 0.1mg 38%
Iron 1.7mg 81%
Calcium 21.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.3
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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