66491 extra spicey cookies Recipes

almond paste (canned ), sugar (superfine), egg whites, extra sugar , for dusting cookie

cocoa (or cacao) nibs (see notes), butter, softened, sugar, plus extra for sprinkling cookies, egg, vanilla, all-purpose flour, baking powder, salt, melted semisweet or bittersweet chocolate

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

lime , juice of, jalapeno, seeded and chopped, honey, cumin, olive oil , extra virgin, ears corn, shucked and cut off the cob, cucumbers, peeled in stripes, halved, seeded and sliced, onion , vidalia, thinly sliced, salt and pepper, to taste

cookie crumbs (oreo), butter, melted, cream cheese, at room temperature, sugar, divided, flour, eggs, extra large, egg yolks (large), whipping cream, vanilla, divided, cookie crumbs (oreo), sour cream, whipping cream, scalded, semisweet chocolate, vanilla

oreo cookies, pouring cream, frangelico, kahlua, baileys original irish cream, honey, ice cubes, pouring cream, extra

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

all-purpose flour, baking soda, cinnamon, ground ginger, or more, salt, cayenne pepper, butter , cut into pieces, granulated sugar, plus extra, light brown sugar , packed, molasses (not blackstrap), egg whites (from about 2 eggs)

all-purpose flour, orange zest, table salt, unsalted butter, at room temperature, granulated sugar, plus extra for rolling cookies, light brown sugar, egg, at room temperature, vanilla extract, toasted sweetened coconut, semisweet chocolate, roughly chopped

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

extra-firm herb tofu, egg, flour, garlic salt, onion powder, black pepper, canola oil, mandarin orange juice (reserved from can of mandarin oranges used in salad), canola oil, white wine vinegar, sugar, baby spinach, rinsed, mesclun, rinsed, mandarin oranges, drained , juice reserved, walnuts, dried cranberries, red bell pepper, cut in 1/4-inch slices, chickpeas, drained and rinsed well, feta cheese

pkt philadelphia cream cheese, salsa (heat to own preference), grated sharp cheddar cheese (or to taste), red green, yellow capsicum, finely chopped, ripe tomatoes, chopped small, spring onions, finely chopped, sliced black olives (amount to taste ), sliced stuffed green olive (amount to taste ), extra grated cheese (amount to taste), chopped jalapeno pepper (amount to taste)

extra virgin olive oil, bacon, onion , small to medium sized diced, butternut squash, 11/2-2lb cubed into 1 inch pieces, chicken stock (i use kitchen basics), salt , adjust to taste, pepper , to taste, pumpkin pie spice, sugar, half-and-half, amaretti cookies , you ll need about 15

unsalted butter, softened, crunchy peanut butter, light brown sugar, extra-large eggs or 2 smaller sized eggs, self rising flour, peanuts

cookie mix, flour, sugar, brown sugar, baking soda, salt, shortening, cookie recipes, chocolate chip cookies, vanilla, egg, chips, nuts, spice cookies, lemon extract, raisins, nuts (optional), cinnamon or allspice, peanut butter cookies, peanut butter, egg, vanilla, banana cookies, mashed banana, vanilla, egg, nuts (optional), cookie mix, mix ingredients until crumbly. store in air tight container., make cookies : preheat oven to 375f. combine cookie ingredients. drop onto baking sheets and bake for 8-10 minutes or until done.