Extra Spicey Gingersnap Cookies Recipe

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Extra Spicey Gingersnap Cookies
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Ingredients
15
Count
Nutrition
45
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Combine the flour, baking soda, and spices in a mixing bowl and set aside.
  2. Cream the butter until smooth and fluffy in a mixer fitted with a paddle
  3. Attachment (or using a hand mixer). Add the sugars and mix. Add the molasses and mix.
  4. Add the egg whites in 2 batches, mixing to combine after each addition. Add the dry ingredients
  5. In 3 batches, mixing to combine after each addition.
  6. Heat the oven to 350 degrees F. Place some granulated sugar on a small plate.
  7. Roll the dough into 3/4-inch balls, then roll each ball in the sugar until lightly coated.
  8. Transfer to parchment lined cookie sheets, leaving 1-inch of space between the cookies.
  9. Bake until browned, 8 to 10 minutes. Let cool on wire racks and store in an airtight container.
  10. Yield: 60 cookies
  11. I don't always use Parchment, but watch it CLOSELY! DO NOT OVERBAKE. Rather you use the Parchment than over do it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.4 Kcal (190 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 54.37mg 2%
Potassium 39.85mg 1%
Total Carbs 10.66g 4%
Sugars 6.63g 27%
Dietary Fiber 0.18g 1%
Protein 0.64g 1%
Iron 0.2mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 332.5 Kcal (1392 kJ)
Calories from fat 3.64 Kcal
% Daily Value*
Total Fat 0.4g 0%
Sodium 398.21mg 2%
Potassium 291.89mg 1%
Total Carbs 78.07g 4%
Sugars 48.53g 27%
Dietary Fiber 1.31g 1%
Protein 4.66g 1%
Vitamin C 0.1mg 0%
Iron 1.4mg 1%
Calcium 59.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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