15 exotic blend Recipes

  • Mushroom Frittata
    exotic mushroom blend, shredded parmigiano-reggiano cheese and
    3 More
    exotic mushroom blend, shredded parmigiano-reggiano cheese, chopped fresh thyme, egg whites, eggs
    5 ingredients
  • Salmon-Herb Turnovers
    fat-skimmed chicken broth, basmati rice, butter and
    9 More
    fat-skimmed chicken broth, basmati rice, butter, minced onion, chopped mushrooms (common, exotic, or a mixture), dry white wine, boned , skinned salmon fillet, rinsed, patted dry, and cut into 1-inch chunks, salt, fresh-ground pepper, chopped mixed fresh herbs such as chervil , chives, dill, parsley, or tarragon, sheets (each 9 in. square) thawed frozen puff pastry (1 1/2 packages, 17.3 oz. each), egg, beaten to blend with 1 tbsp water
    12 ingredients
  • Four-Mushroom Pesto Pizza
    refrigerated fresh pizza dough, water and
    9 More
    refrigerated fresh pizza dough, water, dried porcini mushrooms, olive oil, fresh exotic mushroom blend, garlic cloves, minced, freshly ground black pepper, salt, refrigerated pesto, whole-milk mozzarella cheese, shredded (about 3/4 cup), celery and parsley salad
    12 ingredients
  • Pappardelle with Mushrooms
    dried porcini mushrooms (about 1/2 oz), boiling water and
    13 More
    dried porcini mushrooms (about 1/2 oz), boiling water, uncooked pappardelle pasta or bucatini, salt, divided, olive oil, chopped shallots, exotic mushroom blend, sliced or coarsely chopped, garlic cloves, minced, dry sherry, parmigiano-reggiano cheese, divided, heavy whipping cream, chopped fresh sage, cracked black pepper, truffle oil, sage leaves (optional)
    15 ingredients
  • Fontal Polenta with Mushroom Saute
    olive oil, exotic mushroom blend, chopped and
    13 More
    olive oil, exotic mushroom blend, chopped, presliced cremini mushrooms, minced fresh thyme, minced fresh oregano, garlic cloves, chopped, organic vegetable broth, fresh lemon juice, salt, black pepper, reduced-fat milk, organic vegetable broth, instant polenta, shredded fontal or fontina cheese, divided, salt
    15 ingredients
  • Cheesy Polenta with Mushroom Saute
    olive oil, exotic mushroom blend, chopped and
    12 More
    olive oil, exotic mushroom blend, chopped, presliced cremini mushrooms, minced fresh thyme, minced fresh oregano, garlic cloves, chopped, organic vegetable broth, fresh lemon juice, black pepper, reduced-fat milk, organic vegetable broth, instant polenta, shredded fontal or fontina cheese, divided, salt
    14 ingredients
  • Penne with Creamy Wild Mushroom Sauce
    whole wheat penne, extra virgin olive oil and
    10 More
    whole wheat penne, extra virgin olive oil, sliced exotic mushroom blend, chopped onion, shallots, finely chopped, garlic, minced, freshly ground black pepper, salt, dry white wine, no-fat half and half, grated parmesan, parsley, chopped
    12 ingredients
  • Pork Chops with Grits and Red-Eye Gravy
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick ), salt, divided, black pepper, divided, chopped shallots, chopped fresh thyme, sliced exotic mushroom blend, madeira wine or dry sherry, hot strong brewed coffee, divided, lower-sodium tomato juice, sherry vinegar, ground red pepper, cornstarch, reduced-fat milk, divided, uncooked quick-cooking grits, butter
    16 ingredients
  • Farfalle with Creamy Wild Mushroom Sauce
    dry farfalle (bow tie pasta), butter and
    10 More
    dry farfalle (bow tie pasta), butter, sliced exotic mushroom blend, chopped onion, chopped shallots, minced garlic, salt, divided, freshly ground black pepper, dry white wine, liquid heavy whipping cream, grated fresh parmigiano-reggiano cheese, chopped fresh parsley
    12 ingredients
  • Salt Alternative: Exotic Blend Salt Alternative: Exotic Blend
    dry mustard, white pepper, cayenne powder, onion powder and
    1 More
    dry mustard, white pepper, cayenne powder, onion powder, garlic powder
    5 min, 5 ingredients
  • Gingerbread with Vanilla Ice Cream and Exotic Caramel Sauce Gingerbread with Vanilla Ice Cream and Exotic Caramel Sauce
    all purpose flour, ground ginger, ground cinnamon, salt and
    9 More
    all purpose flour, ground ginger, ground cinnamon, salt, chopped crystallized ginger (about 5 oz), unsalted butter, room temperature, golden brown sugar, mild-flavored (light) molasses, boiling water, baking soda, egg, beaten to blend, vanilla ice cream, exotic caramel sauce
    13 ingredients
  • Spelt and Wild Mushroom Pilaf Spelt and Wild Mushroom Pilaf
    spelt, olive oil, chopped onion, minced fresh thyme, salt and
    4 More
    spelt, olive oil, chopped onion, minced fresh thyme, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, butter, exotic mushroom blend (such as shiitake, cremini, and oyster), coarsely chopped
    9 ingredients
  • Roasted Russets with Wild Mushrooms, Leeks, and Goat Cheese Roasted Russets with Wild Mushrooms, Leeks, and Goat Cheese
    baking potatoes (about 3 lb), sliced leek (about 2 large) and
    7 More
    baking potatoes (about 3 lb), sliced leek (about 2 large), exotic mushroom blend (such as shiitake, cremini, and oyster), chopped, fat-free sour cream, fat-free , less-sodium chicken broth, goat cheese, salt, freshly ground black pepper, chopped fresh tarragon
    10 ingredients




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