162771 excessively simple cream Recipes

chuck roast , trimmed of excess fat, french onion soup, cream of mushroom soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of chicken soup (use any cream soup that you like. we use chicken) or 1 (10 3/4 oz) can cream of celery soup (use any cream soup that you like. we use chicken), cajun seasoning, i use tony chatchery s, salt

frozen chopped broccoli, cream of chicken soup, cream of celery soup, half-and-half, garlic powder, black pepper

sliced carrot, broccoli floret (a little bit more than a cup is fine), half an onion, diced, worcestershire sauce (1 tsp. for veggie prep and 1 tsp for soup prep.), liquid, chicken bouillion concentrate (use 2 tbsp. for veggie prep and the other 2 tbsp. for soup prep.), whole cream (15% works good too), milk, water, butter or 2 tbsp margarine, flour, salt and pepper

frozen spinach, thawed and drained of all liquid, butter, onion, finely chopped, garlic, finely chopped, salt and pepper, red pepper flakes, cream cheese , cut into pieces, milk, ground nutmeg

cream cheese, granulated sugar, sour cream, eggs, prepared graham cracker pie crust, sour cream (mixed with 2 tbsp sugar) (optional) or 1 cup cherry pie filling (optional) or 2 cups fresh strawberries (optional) or 2 cups prepared jello gelatin (optional)

cream cheese, softened, milk, or more to taste, sour cream, mayonnaise, garlic, pressed, ground black pepper , or to taste

cream cheese, salsa (your choice ), mexican blend cheese, tomato, diced, green onions, diced, black olives, sliced

diced cooked turkey, cooked rice, carrots pared diced and cooked.. use the microwave.., carton of half and half or light cream, turkey or chicken broth. i use canned the whole thing., sage or poultry seasoning to taste.., salt and pepper to taste, parsley

yellow onions, sliced (about 10 onions), chicken stock or 4 cups vegetable stock, double cream (heavy ), unsalted butter, salt and pepper, to taste

butter, cream, heavy, light or, onion, chopped, half-n-half, russet potato, peeled and chop, nutmeg , to taste, canned chicken stock, warmed, salt, chopped broccoli florets and stems, pepper

frozen spinach, cream cheese, salt , pepper and hot pepper,to taste

salmon fillets, salt, pepper, cream of celery soup, reduced-fat milk, dijon mustard, butter, melted, dried breadcrumbs

soften vanilla ice cream, cream of coconut, sweetened flaked coconut

cream of chicken soup, water, lemon juice, butter, garlic powder

cream of mushroom soup, sliced white bread, melted butter (, you may need more )

cream cheese, favorite basil pesto sauce, sun-dried tomatoes (not oil packed)

cream cheese, softened, brown sugar, sugar, vanilla, skor english toffee bits or 0.5 (11 oz) package heath toffee pieces