29 everybody adores Recipes

cracked whole wheat bread, mayonnaise , for spreading, olive oil, sliced mushrooms, coarsely shredded zucchini, onion finely sliced onion, garlic, minced, salt & freshly ground black pepper, shredded monterey jack cheese, shredded cheddar cheese, tomatoes, 1/2 inch-thick, fresh ground pepper, shredded lettuce or fresh bean sprout, as desired

sushi rice, water, rice vinegar, salt, california fresh eggs, hard cooked, sheets nori, chopped, avocados, thinly sliced, wasabi (optional), pickled ginger slices (optional)

ground beef, salt & pepper (to taste), pizza sauce (i use homemade style ragu ), parmesan cheese, shredded mozzarella cheese (or pizza blend), hamburger buns

condensed tomato soup (campbell s is the best), low-fat milk (do not use skim milk), sandwich cheese slice, butter, salt & pepper, to taste

bread machine yeast, bread flour, raisin bran cereal , right from the box, salt, baking soda, cinnamon, brown sugar , packed, butter, warm water (or cool if recommended by your machine), warm water (or cool if recommended by your machine)

broccoli, chopped, sunflower seeds, cider vinegar, mayonnaise, sugar, raisins (golden are best), bacon bits, pecans, chopped

cake flour, cake flour, sugar, baking powder, salt, milk, sunflower oil, egg yolks, rose water, lemon zest, egg whites, cream of tartar, sugar, pistachios, egg whites, sugar, sugar, butter, at room temperature cut into small pieces, rose water, dried rosebuds or 16 -24 paper tea roses, chopped pistachios

sweetened condensed milk (nestle is what i use), desiccated coconut (use freshly grated coconut), full cream milk powder, milk (i use virtually fat-free to make it slightly guilt-free)

valley fresh premium white chicken meat, drained, frozen broccoli cuts, condensed cream of chicken soup, mayonnaise, lemon juice, curry powder, shredded cheddar cheese, breadcrumbs

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips

corned beef , about 4 oz, swiss cheese , about 1 oz, rye bread, sauerkraut, well drained, thousand island dressing, butter

noodles, butter, onion, finely chopped, garlic clove, chopped fine, mixed mushrooms, thickly sliced, ground chuck, flour, tomato sauce, burgundy wine, beef bouillon, salt, pepper, sour cream, parmesan cheese, grated

flour, salt, baking powder, eggs, oil, sugar, poppy seeds, milk, vanilla extract, almond extract, butter flavor extract

kosher salt, whole black peppercorns, sugar, whole mustard seeds, sweet paprika, dried oregano, whole cumin seeds, fennel seeds, celery seeds, crushed red pepper flakes, dried thyme, meaty pork spare rib racks , trimmed of excess fat (6-7 lb), hickory chips , soaked in water for at least 30 minutes

onion, chopped, ground beef, crumbled, salt and pepper, to taste, sugar, diced tomatoes, dry elbow macaroni, shredded cheddar cheese (medium or sharp)

pita pocket, turkey breast (real, not formed lunchmeat), lettuce leaves , romaine (ribs removed), swiss cheese, thinly sliced, carrot curls, cucumbers, olives, ripe, stuffed green olives, green goddess salad dressing (green goddess or avocado), sliced avocado (optional), lime (optional)

all-purpose flour, ghee, melted, water , as required,to knead, ghee, for frying, sugar syrup, red food coloring, for the sugar water syrup

diced lamb (raw ), potatoes (raw ), hard boiled eggs, chopped onions, feta, crumbled, melted butter, chopped parsley, chopped mint, garlic, rice (uncooked ), milk, cinnamon, salt and pepper to taste, phyllo dough (16 sheets)- keep between 2 damp cloths so as not to dry out during use.