1083 etouffee without roux Recipes

enriched white rice, water, brown roux, chopped onion, chopped green bell pepper, minced garlic, beef broth, tomatoes, coarsely chopped, lemon juice, worcestershire sauce, bay leaf, ground black pepper, dried thyme, salt, catfish fillets, cut into 1 inch pieces, chopped fresh parsley, red pepper flakes (to taste)

cleaned crawfish tail, butter, onion, chopped fine, celery ribs, chopped fine, bell pepper, chopped fine, recipe of golden roux, salt, red cayenne pepper, paprika, water, butter, flour

roux, stock, mushrooms, peeled or 1/2 cup fresh mushroom stems and pieces, nutmeg, salt and pepper

olive oil, butter, flour, stock or 1 1/2-2 cups milk, salt and pepper

olive oil (for roux), plain flour (for roux), onions, chopped, bell pepper, chopped, green onions, chopped, parsley, chopped, water, garlic, finely chopped, chablis, dried mint, crushed, tomato sauce, lea & perrins worcestershire sauce, louisiana hot sauce, salt, andouille sausage, sliced 1/4 thick, wild duck breasts

crawfish tails, butter, minced onion, minced bell pepper, minced celery, crawfish fat (optional), cold water, instant roux mix (or 2 tbsp cornstartch), chopped green onion, chopped parsley, salt, dried thyme, dried rosemary, dried oregano, bay leaf

salt, cayenne pepper, white pepper, black pepper, sweet basil, dried thyme, celery (chopped ), onion (chopped ), red bell pepper (chopped ), green bell pepper (chopped ), green onion (chopped ), unsalted butter, vegetable oil, flour, seafood stock, crawfish or 2 lbs shrimp, cooked rice

butter or 3 tbsp bacon grease, flour, beef bouillon cubes or 1 cup beef stock, sour cream, worcestershire sauce, dill weed, cayenne

roux, cajun style, sweet peas, with liquid, onion, diced fine, salt (optional)

roux , recipe follows, chopped onions, chopped celery, chopped bell peppers, minced garlic, bay leaves, cayenne, essence , recipe follows, andouille , cut into 1-inch pieces, salt and pepper, venison stock, bottom round cut of venison (or any cut , except for the loin and rib area), cut into 1-inch pieces, chopped parsley, chopped green onions, cooked white rice, chopped green onions, vegetable oil, flour, essence, venison marrow bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrots, claret wine, peppercorns, garlic cloves, peeled, bay leaves, dried leaf thyme, water

roux, chicken broth, chopped onions, chopped green onions, chopped celery, garlic cloves, chopped, diced tomatoes with green chiles, tomato sauce, frozen sliced okra (optional), unpeeled, medium sized fresh shrimp, lump crabmeat, chopped fresh parsley, file powder (optional), hot cooked rice

frying chicken , trimmed of all visible fat and cut into pieces, onions, unpeeled and quartered, carrots, quartered, stalks celery, cut into chunks, turnips , scrubbed and quartered, parsley, leeks, peppercorns, garlic cloves, extra chicken piece (backs , necks, wing tips, etc.), poultry seasoning

orzo, head of cauliflower, cut into florets, butter, divided, ap flour, heated milk (i heated mine 1 min in microwave, let it set while i melted butter for the roux, then heated for 1 minute more after i added the flour for the roux, it was steamy but not boiling), fine sea salt, freshly ground black pepper, paprika, grated gruyere, grated parmesan, breadcrumbs

nonfat fruit yogurt, oatmeal, dried apricots or 1 cup banana chips or 1 cup dried dates or 1 cup raisins, poppy seeds (without the shells ) or 1/4 cup sunflower seeds (without the shells) or 1/4 cup peanuts (without the shells) or 1/4 cup pistachios (without the shells)

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )