416407 ethiopian mild chili pepper powder yeawaze duket Recipes

mild red peppers (about 8 cups total after passing them in the food processor), coarse salt, white sugar, white vinegar, freshly ground garlic cloves (about3 big cloves is good )

red capsicums (peppers), red jalapeno chili peppers, fresh ginger, minced, cider vinegar, limes, juiced, sugar with added pectin, salt

chili peppers (i used a mix of ancho chili s are just the name used for smoked, dried poblano peppers, chipotle pep), cumin seed, garlic flakes, dried oregano, dried onion flakes, smoked paprika, salt

pork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.

red chili peppers (berbere), garlic cloves, gingerroot, basil (sacred, besobla), cardamom (korerima), cinnamon, shallots or 1 cup red onion, salt, water (as required)

lamb chops (ribs and meat), clarified butter (purified), white onions (thinly chopped ), fresh garlic or 2 tsp garlic powder, fresh ginger root juice or 1/2 tsp ginger powder, false cardamom (korerima), turmeric, chili peppers (seeded and sliced ), water, salt

lentils (split ), extra virgin olive oil or 3 tbsp vegetable oil, onion (thinly chopped ), water, turmeric or 1/4 tsp curry, fresh garlic or 1 tsp garlic powder, ginger powder or 1 tsp fresh ginger root juice, white pepper powder, hot green pepper (seeded, sliced ), salt and black pepper

mild green chili peppers ( 3/4 lb ), cilantro leaves, green onion , coarsely chopped, lime juice, fresh tomatillos, olive oil, jalapeno pepper, seeded and minced .... for more heat add more, garlic, minced

trout, cleaned, green chili peppers , cut open with the seeds removed, lemon cut into thin slices, peel on, garlic, cut into four pieces each, ground black pepper

green chopped chili peppers, grated sharp cheddar cheese, eggs, milk, chips for serving

ground turkey, onion, chopped small, carrot, chopped 1/4 inch, stalk celery, chopped, garlic cloves, chopped, mccormick mild chili seasoning, azafran mixed spice (see above), black beans, rinsed, chopped tomatoes, not drained, red kidney beans, rinsed, tomato sauce, tomato puree (or more sauce), sliced mushrooms, mild green chilies, white wine or 1 cup chicken broth, chili powder, abobo seasoning or 1 tsp salt, black pepper

dried pinto beans, dried red kidney beans, onion, diced, green bell pepper, diced, diced tomato, stalks celery, diced, ground turkey, mild chili powder, oregano

lean ground chuck, minced garlic cloves, brown onion (chopped ), green pepper (chopped ), pinto beans (rinsed ), kidney beans (rinsed ), diced tomatoes with juice, tomato sauce, chili powder (like mccormics), dried mild red chili peppers (powder in mexican section), ground cumin, ground black pepper

ground beef, light kidney beans, dark red kidney beans, tomato puree, mccormick mild chili seasoning

chili powder, ground cumin, dried oregano, garlic powder, salt substitute or 1 tbsp salt

black beans , soaked 6 hours, drained, pinto beans , soaked overnight, drained, lean ground beef, chopped sweet onion, garlic, crushed, salt, flour, chili pepper, mild, chili pepper, medium to hot

chili powder, crushed red chili pepper, salt, black pepper, brown sugar, onion powder, ground cumin, vegetable oil (divided ), catfish fillets (8 to 10 oz each)