12 ethiopian beef and Recipes
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red onions, spiced butter (also know as tesmi or kbe) and4 Morered onions, spiced butter (also know as tesmi or kbe), chili paste (also know as d lk, a hot chili mixed with water, oil and spices), canned crushed tomatoes, beef (preferably a brisket or any cut of your favorite ), water1 hour , 6 ingredients
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ground cumin, ground fenugreek, ground nutmeg and22 Moreground cumin, ground fenugreek, ground nutmeg, black pepper, turmeric, hot pepper flakes, dried, red (60 ml), paprika (30 ml), dried ginger, dried onion flakes, garlic powder (or flakes ), ground allspice, cardamom seed, ground coriander powder, ground cinnamon, beef, cut into 1 inch cubes (750 g), oil, ghee (or butter or niter kibbeh, which is the real thing), onion, small, finely chopped, garlic cloves, chopped and crushed, berbere , spice, tomato paste, sugar, beef stock (500 ml, can use water), sea salt (or to taste)1 hour 30 min, 25 ingredients
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green chilies (skinned, seeded and chopped ) and11 Moregreen chilies (skinned, seeded and chopped ), fresh ginger, peeled and chopped, garlic cloves, ground cardamom, ground turmeric, ground cinnamon, red wine, sirloin steaks, cut in 1/2 inch strips, oil, onions, chopped, bell peppers, cut in strips40 min, 12 ingredients
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Ethiopian Beef Jerky and Split Lentils Stew (Quwanta-Miser Wot)split red lentils and8 Moresplit red lentils, beef (top or bottom round) or 1 lb beef jerky, chili peppers (berbere), red onions (thinly chopped ) or 1 shallot (thinly chopped), extra virgin olive oil or 2 tbsp vegetable oil, clarified butter (nitir kebe), garlic cloves (diced ) or 1 tsp garlic powder, cardamom powder (if available), salt and black pepper1 hour , 9 ingredients
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Ethiopian Beef Stew in Berbere Sauceonion, chopped fine, butter, minced ginger, paprika and11 Moreonion, chopped fine, butter, minced ginger, paprika, cayenne, ground cumin, fenugreek seeds, ground turmeric, cinnamon, cardamom, ground allspice, crushed tomatoes, dry red wine, beef stew meat22 min, 15 ingredients
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Ethiopian Spiced Beef Jerky (Quwanta)beef tenderloin or 4 lbs boneless sirloin and6 Morebeef tenderloin or 4 lbs boneless sirloin, chili powder (berbere) or 2 tbsp chili paste (awaze), dry wine or 3 tbsp sherry wine, olive oil or 1 tbsp vegetable oil, false cardamom, black pepper, salt2 hour 30 min, 7 ingredients
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Ethiopian Ground Beef Mild Stew (Minchet-Abesh Alicha)lean ground beef, onion (thinly chopped ) and9 Morelean ground beef, onion (thinly chopped ), clarified butter, white wine (if preferred ), cardamom (false), ginger powder or 1 tbsp fresh ginger root juice, garlic powder (diced ) or 1 tsp garlic clove (diced), turmeric or 1/4 tsp curry, white pepper powder, water (boiled ), salt1 hour , 11 ingredients
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Ethiopian Collard Green and Meat Stewcollard greens, lamb chops or 1 lb beef rib and8 Morecollard greens, lamb chops or 1 lb beef rib, butter (nitir kebe), red onions (finely chopped ) or 1 shallot (finely chopped), garlic powder, water (or more as desired), cardamom, ginger juice or 1/2 tsp ginger powder, hot green peppers (seeded and sliced ), salt and pepper1 hour 10 min, 10 ingredients
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Awaze Sigga Tibs (Ethiopian-Style Sauteed Beef)steak, extra virgin olive oil and6 Moresteak, extra virgin olive oil, smart balance light butter spread, curry powder, onion, green bell pepper, sweet red pepper, garlic cloves50 min, 8 ingredients
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