50520 espresso filled mini cakes Recipes

whole wheat pastry flour, sugar, divided, instant espresso powder, divided, vanilla extract, almond extract, egg whites, at room temperature, cream of tartar, salt

whole-wheat pastry flour, sugar, divided, instant espresso powder, divided, vanilla extract, almond extract, egg whites, at room temperature, cream of tartar, salt

instant espresso powder, water, mascarpone cheese, sugar , sifted, heavy whipping cream, vanilla extract

cake flour, ground ginger, baking soda, salt, eggs, at room temperature, granulated sugar, milk, unsalted butter, vanilla extract, heavy cream, sugar, seedless blackberry jam, candied ginger , optional

yellow cake mix, instant vanilla pudding, water, eggs, butter flavoring (optional), cinnamon, sugar, chopped nuts (i prefer sliced almonds), oil

raspberry pie filling, yellow cake mix (regular size), water, canola oil, vanilla ice cream , optional

white cake mix, ground cinnamon, sour cream, egg beaters, water, pie filling apple, sliced almonds, powdered sugar, milk

yellow cake mix, sugar-free instant chocolate pudding mix, pumpkin, water, egg substitute

betty crocker chocolate cake mix, eggs, oil, water, peanut butter, peanut butter cups, betty crocker whipped vanilla frosting, peanut butter

duncan hines moist deluxe butter recipe fudge cake mix, water, butter, eggs, tubs duncan hinesa creamy home-style classic chocolate frosting, skittles original bite size candies

butter or 1 -2 cup margarine, softened, sugar, eggs, flour, baking powder, salt, vanilla, pie filling (any flavor )

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, cold whipping cream, powdered sugar, powdered instant espresso, whipping cream, light corn syrup, cocoa, sugar, butter, vanilla extract

create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade

cake, butter (softened ), sugar, eggs, salt, flour, baking powder, baking soda, buttermilk, vanilla, brown sugar, white sugar, flour, softened butter, chopped nuts (i use pecans and heap the amount), cinnamon (shake a little extra in)

boiling water, instant espresso or 4 tsp instant coffee granules, all-purpose flour, divided, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, brown sugar, divided, margarine, softened, molasses, egg substitute, ground cinnamon, margarine, softened

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, sour cream, buttermilk, brewed espresso , liquid shots, not grounds, semi-sweet chocolate chips

dozen vanilla , cake donut holes, instant vanilla pudding, pumpkin spice , spice, cold milk, cool whip, whipped topping, chocolate syrup, powdered sugar

egg whites, strawberry extract, granulated sugar, flaked coconut, all purpose flour, cake, strawberry cake food cake mix, egg yolks, egg, water, frozen strawberries with juice, vegetable oil, glaze, sugar sifted, milk, vegetable oil