Directions:
- Beat egg whites and almond extract on high until frothy.
- Gradually add sugar beating to soft peaks.
- Stir in coconut and flour mixing gently but thoroughly.
- Combine cake mix, yolks, whole egg, water, strawberries and oil then beat 2 minutes.
- Pour half the batter into a greased and floured tube pan.
- Spoon filling over batter in a ring in pan without touching sides of pan.
- Cover with remaining batter then bake at 350 for 60 minutes.
- Cool 25 minutes in pan then remove cake from pan and cool completely.
- Combine all glaze ingredients adding just enough of the milk to make a smooth consistency.
- Spread over top of cake letting it drip down the sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.54 Kcal (1581 kJ) | ||
| Calories from fat | 130.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 22% | |
|---|---|---|---|
| Cholesterol | 73.93mg | 25% | |
| Sodium | 84.28mg | 4% | |
| Potassium | 76.64mg | 2% | |
| Total Carbs | 60.43g | 20% | |
| Sugars | 51.83g | 207% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.33 Kcal (1061 kJ) | ||
| Calories from fat | 87.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 22% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 25% | |
| Sodium | 56.55mg | 4% | |
| Potassium | 51.43mg | 2% | |
| Total Carbs | 40.55g | 20% | |
| Sugars | 34.78g | 207% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 3.08g | 9% | |
| Vitamin C | 5.1mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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