Espresso Chip Pound Cake Recipe

Posted by
Rate It!
Espresso Chip Pound Cake
Add your photo!
Ingredients
12
Count
Nutrition
1981
Calories
Total time
150
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cream the butter, sugar and brown sugar together.
  2. Start on a slow speed until blended, then turn it up to the highest speed until it is light and fluffy.
  3. Add the eggs and vanilla to the mixture and mix on medium speed until the eggs are fully broken up and combined.
  4. Do not over mix this part.
  5. Sift the flour, baking powder, and salt together, add to the mixture and mix until combined.
  6. Add the sour cream and buttermilk and mix until combined.
  7. Add the espresso, and mix until it is combined.
  8. If you are using hot espresso shots, then pour them slowly into the mixture so that it does not begin to cook the eggs.
  9. Add the chocolate chips and mix them until combined.
  10. Preheat the oven to 275 degrees F.
  11. Grease and flour a bundt cake pan.
  12. Scoop the cake mixture into the prepared pan.
  13. Place the cake on a cookie sheet and bake for 1 hour and 45 minutes to 2 hours, or until an inserted knife comes clean from the cake.
  14. Placing the cake on a cookie sheet is just a suggestion to keep your oven clean, in case the cake mixture spills over the sides of the pan.
  15. Let the cake cool, then remove it from the pan upside down.
  16. Garnish it with powdered sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1981.37 Kcal (8296 kJ)
Calories from fat 973.4 Kcal
% Daily Value*
Total Fat 108.16g 166%
Cholesterol 304.02mg 101%
Sodium 2930.36mg 122%
Potassium 716.03mg 15%
Total Carbs 243.58g 81%
Sugars 129.45g 518%
Dietary Fiber 16.61g 66%
Protein 21.63g 43%
Vitamin A 0.8mg 25%
Iron 10.3mg 57%
Calcium 546.7mg 55%
Amount Per 100 g
Calories 381.82 Kcal (1599 kJ)
Calories from fat 187.58 Kcal
% Daily Value*
Total Fat 20.84g 166%
Cholesterol 58.59mg 101%
Sodium 564.7mg 122%
Potassium 137.98mg 15%
Total Carbs 46.94g 81%
Sugars 24.94g 518%
Dietary Fiber 3.2g 66%
Protein 4.17g 43%
Vitamin A 0.1mg 25%
Iron 2mg 57%
Calcium 105.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 47.8
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top