14 espinacas Recipes

butter, fresh spinach, corn (drained , i usually use 1/2 can), cheese (i use the mexican blend shredded stuff), salt, cumin, garlic powder

philadelphia cream cheese, heavy whipping cream, rotel diced tomatoes, drained, jalapeno, frozen chopped spinach, chicken bouillon cubes, velveeta cheese, milk, onion, chopped

extra-virgin olive oil, garlic, minced, onion, diced, frozen chopped spinach, thawed and drained well, garbanzo beans, drained, cumin, salt

olive oil, red potatoes, cooked diced, onion, minced, garlic cloves, eggs, salt, pepper, paprika, spinach, frozen, thawed, cheese, grated, tomato, sliced

spinach leaves, trimmed, green onions, eggs, flour, milk, salt & pepper, to taste

russet potatoes, sliced about 1/4-1/2 in (i didn tsp bother peeling), corn starch, eggs, latin inspired spice mix , or similar spice mixture, olive oil, onion, chopped, garlic, minced, red pepper flakes, chicken stock, saffron (optional), fresh baby spinach, half and half or cream, pine nuts, dried fruit of choice (suggest: cranberries, dates, apricots or cherries), peanut or canola oil for frying, heated to about 360-365

olive oil, garlic clove, peeled and cut in half lengthwise, pine nuts, blanched slivered almond, freshly cooked spinach, drained and finely chopped (or 2- 10 oz. package. frozen chopped spinach, thawed and thoroughly drained), diced serrano ham (or proscuitto, 1 oz.), salt

sherry vinegar, shallots, minced, salt, freshly ground black pepper, extravirgin olive oil, vegetable oil, yellow onion, sliced 1/4inch thick, loosely packed spinach leaves, pickled chipotle or morita chiles (see note), cut into very thin strips, ripe plum tomatoes, thinly sliced, sesame seeds, toasted, grated mexican manchego cheese

all-purpose flour, salt, baking powder, lard or shortening, butter, egg, lightly beaten, cold water, spinach filling, vegetable oil

fresh spinach, minced onion, garlic, minced, tabasco sauce to taste, salt to taste, soda cracker crumbs, egg, beaten, flour tortillas, cream, shredded cheddar cheese

cooking oil, fideos (original recipe called for 10 fideo coils ( see note below), chopped onion, garlic clove, minced, beef broth, water, tomato sauce, salt, fresh ground pepper, fresh spinach, coarsely chopped (you may substitute frozen chopped spinach, thawed and drained)

bacon, potatoes diced, olive oil, butter, sofrito, (recommended , my blend; alternatively goya sofrito), salt, pepper, eggs beaten, chopped spinach, crusty bread , for serving